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Advances in Food Rheology and Its Applications ,
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Rheological properties of gluten-free bread doughs and thei..:
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2022 36th Symposium on Microelectronics Technology (SBMICRO) ,
8
Porous silicon photonic crystals: Influence of the etch-sto..:
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2022 6th International Symposium on Instrumentation Systems, Circuits and Transducers (INSCIT) ,
9