E-LIB Suche - Ergebnisse für: Villanueva, Nilda D.M.

1

The Antioxidant Capacity of Rosemary and Green Tea Extracts..:

Pires, Manoela A. ; Munekata, Paulo E. S. ; Villanueva, Nilda D. M....
Journal of Food Quality. 2017 (2017) - p. 1-6 , 2017

Link: https://doi.org/10.1155/..

2

Chemical characterization, antioxidant activity and applica..:

Packer, Viviane G. ; Melo, Priscilla S. ; Bergamaschi, Keityane B....
Journal of Food Science and Technology. 52 (2015) 11 - p. 7409-7416 , 2015

Link: https://doi.org/10.1007/..

3

Influence of Information on the Acceptance and Purchase Int..:

Behrens, Jorge ; Martins, Cecilia ; Villanueva, Nilda D. M...
Journal of Food Products Marketing. 21 (2015) 4 - p. 358-374 , 2015

Link: https://doi.org/10.1080/..

4

Comparative performance of the nine-point hedonic, hybrid a..:

Villanueva, Nilda D.M. ; Da Silva, Maria A.A.P.
Food Quality and Preference. 20 (2009) 1 - p. 1-12 , 2009

Link: https://doi.org/10.1016/..

5

Effect of nutrition and health claims on the acceptability ..:

Behrens, Jorge H. ; Villanueva, Nilda D. M. ; Da Silva, Maria A. A. P.
International Journal of Food Science & Technology. 42 (2006) 1 - p. 50-56 , 2006

Link: https://doi.org/10.1111/..

6

Performance of the hybrid hedonic scale as compared to the ..:

Villanueva, Nilda D.M. ; Petenate, Ademir J. ; Da Silva, Maria A.A.P.
Food Quality and Preference. 16 (2005) 8 - p. 691-703 , 2005

Link: https://doi.org/10.1016/..

7

Performance of three affective methods and diagnosis of the..:

Villanueva, Nilda D.M ; Petenate, Ademir J ; Da Silva, Maria A.A.P
Food Quality and Preference. 11 (2000) 5 - p. 363-370 , 2000

Link: https://doi.org/10.1016/..

8

The Antioxidant Capacity of Rosemary and Green Tea Extracts..:

Manoela A. Pires ; Paulo E. S. Munekata ; Nilda D. M. Villanueva...
http://dx.doi.org/10.1155/2017/2409527. , 2017

Link: https://doi.org/10.1155/..

9

How does starch affect the sensory characteristics of mazam..:

Saldaña, Erick ; Rios-Mera, Juan ; Arteaga, Hubert...
International Journal of Gastronomy and Food Science. 12 (2018) - p. 22-30 , 2018

Link: https://doi.org/10.1016/..

10

Quality attributes and consumer acceptance of new ready-to-..:

de Almeida, Marcio Aurelio ; Villanueva, Nilda Doris Montes ; Gonçalves, José Ricardo.
Journal of Food Science and Technology. 52 (2014) 5 - p. 2869-2877 , 2014

Link: https://doi.org/10.1007/..

11

Increasing Utilization and Improving Documentation in a Rad..:

Morris, Robert W. ; Williams, Nilda M. ; Gordji, Rana R....
Current Problems in Diagnostic Radiology. 52 (2023) 4 - p. 230-232 , 2023

Link: https://doi.org/10.1067/..

12

Early vasopressor administration in pediatric blunt liver a..:

Notrica, David M ; Sussman, Bethany L ; Sayrs, Lois W...
Journal of Pediatric Surgery. 56 (2021) 3 - p. 500-505 , 2021

Link: https://doi.org/10.1016/..

13

Prediction of topsoil properties at field-scale by using C-..:

Domenech, Marisa B. ; Amiotti, Nilda M. ; Costa, José L..
International Journal of Applied Earth Observation and Geoinformation. 93 (2020) - p. 102197 , 2020

Link: https://doi.org/10.1016/..

14

Air Guns: A Contemporary Review of Injuries at Six Pediatri..:

Apelt, Nadja ; Greenwell, Cynthia ; Tweed, Jefferson...
Journal of Surgical Research. 248 (2020) - p. 1-6 , 2020

Link: https://doi.org/10.1016/..

15

The Line Becomes a River: Dispatches from the Border: by Fr..:

Garcia, Nilda M.
The International Trade Journal. 33 (2019) 5 - p. 489-491 , 2019

Link: https://doi.org/10.1080/..