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Villaró, Silvia
51  Ergebnisse:
Personensuche X
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1

Production of Arthrospira platensis BEA 005B: Biomass chara..:

Villaró, Silvia ; Acién, Gabriel ; González-López, Cynthia Victoria..
LWT.  182 (2023)  - p. 114843 , 2023
Link: https://doi.org/10.1016/..
 
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2

Effect of seawater on the biomass composition of Spirulina ..:

Villaró, Silvia ; García-Vaquero, Marco ; Morán, Lara...
New Biotechnology.  78 (2023)  - p. 173-179 , 2023
Link: https://doi.org/10.1016/..
 
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3

A zero-waste approach for the production and use of Arthros..:

Villaró, Silvia ; Acién, Gabriel ; Alarcón, Javier...
Journal of Applied Phycology.  35 (2023)  6 - p. 2619-2630 , 2023
Link: https://doi.org/10.1007/..
 
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4

Production of enzymatic hydrolysates with in vitro antioxid..:

Villaró, Silvia ; Jiménez-Márquez, Sergio ; Musari, Evan..
Food Research International.  163 (2023)  - p. 112270 , 2023
Link: https://doi.org/10.1016/..
 
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5

Pilot-Scale Production of A. platensis: Protein Isolation F..:

Taragjini, Endri ; Ciardi, Martina ; Musari, Evan...
Food and Bioprocess Technology.  15 (2022)  6 - p. 1299-1310 , 2022
Link: https://doi.org/10.1007/..
 
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6

Optimisation of Operational Conditions during the Productio..:

Villaró, Silvia ; Morillas-España, Ainoa ; Acién, Gabriel.
Foods.  11 (2022)  15 - p. 2341 , 2022
Link: https://doi.org/10.3390/..
 
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7

Production of Scenedesmus almeriensis Using Pilot-Scale Rac..:

Morillas-España, Ainoa ; Villaró, Silvia ; Ciardi, Martina..
Phycology.  2 (2022)  1 - p. 76-85 , 2022
Link: https://doi.org/10.3390/..
 
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8

Production of microalgae using pilot-scale thin-layer casca..:

Villaró, Silvia ; Sánchez-Zurano, Ana ; Ciardi, Martina...
Biomass and Bioenergy.  163 (2022)  - p. 106534 , 2022
Link: https://doi.org/10.1016/..
 
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9

Industrial production of spirulina as a protein source for ..:

Lafarga, Tomas ; Sánchez-Zurano, Ana ; Villaró, Silvia..
Trends in Food Science & Technology.  116 (2021)  - p. 176-185 , 2021
Link: https://doi.org/10.1016/..
 
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10

Consumer knowledge and attitudes towards microalgae as food..:

Lafarga, Tomás ; Rodríguez-Bermúdez, Ruth ; Morillas-España, Ainoa...
Algal Research.  54 (2021)  - p. 102174 , 2021
Link: https://doi.org/10.1016/..
 
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11

List of contributors:

, In: Cultured Microalgae for the Food Industry,
Acquah, Caleb ; Aguiló-Aguayo, Ingrid ; Barreira, Luísa... - p. xiii-xvi , 2021
Link: https://doi.org/10.1016/..
 
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12

Microalgae Derived Astaxanthin: Research and Consumer Trend..:

Villaró, Silvia ; Ciardi, Martina ; Morillas-España, Ainoa...
Foods.  10 (2021)  10 - p. 2303 , 2021
Link: https://doi.org/10.3390/..
 
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13

Consumer acceptance and attitudes toward microalgae and mic..:

, In: Cultured Microalgae for the Food Industry,
Villaró, Silvia ; Viñas, Inmaculada ; Lafarga, Tomás - p. 367-385 , 2021
Link: https://doi.org/10.1016/..
 
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14

Bioaccessibility, physicochemical, sensorial, and nutrition..:

Lafarga, Tomás ; Gallagher, Eimear ; Bademunt, Ariadna...
Journal of Food Processing and Preservation.  43 (2019)  2 - p. e13861 , 2019
Link: https://doi.org/10.1111/..
 
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15

Potential of the microalgae Nannochloropsis and Tetraselmis..:

Lafarga, Tomás ; Mayre, Erika ; Echeverria, Gemma...
LWT.  115 (2019)  - p. 108439 , 2019
Link: https://doi.org/10.1016/..
 
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