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Vimercati, Wallaf Costa
42  Ergebnisse:
Personensuche X
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1

Encapsulation of coffee silverskin extracts by foam mat dry..:

Vimercati, Wallaf Costa ; Araújo, Cintia da Silva ; Macedo, Leandro Levate..
Journal of Food Science.  87 (2022)  4 - p. 1767-1779 , 2022
Link: https://doi.org/10.1111/..
 
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2

Optimal extraction condition for the recovery of bioactive ..:

Vimercati, Wallaf Costa ; da Silva Araújo, Cintia ; Macedo, Leandro Levate.
Journal of Food Process Engineering.  45 (2022)  4 - p. , 2022
Link: https://doi.org/10.1111/..
 
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3

Effect of solvent, method, time and temperature of extracti..:

da Silva Araújo, Cintia ; Vimercati, Wallaf Costa ; Macedo, Leandro Levate.
International Journal of Food Engineering.  18 (2022)  4 - p. 325-336 , 2022
Link: https://doi.org/10.1515/..
 
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4

Valorization of spent coffee grounds: Encapsulation of bioa..:

Araújo, Cintia da Silva ; Macedo, Leandro Levate ; Vimercati, Wallaf Costa..
Drying Technology.  40 (2022)  15 - p. 3324-3339 , 2022
Link: https://doi.org/10.1080/..
 
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5

Encapsulation of phenolic and antioxidant compounds from sp..:

Araújo, Cintia da Silva ; Vimercati, Wallaf Costa ; Macedo, Leandro Levate...
Journal of Food Science.  87 (2022)  9 - p. 4056-4067 , 2022
Link: https://doi.org/10.1111/..
 
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6

The impact of using vacuum and isomaltulose as an osmotic a..:

Macedo, Leandro Levate ; Corrêa, Jefferson Luiz Gomes ; Vimercati, Wallaf Costa.
Journal of Food Process Engineering.  45 (2022)  8 - p. , 2022
Link: https://doi.org/10.1111/..
 
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7

Intermittent microwave drying and heated air drying of fres..:

Macedo, Leandro Levate ; Corrêa, Jefferson Luiz Gomes ; Petri Júnior, Irineu..
LWT.  155 (2022)  - p. 112918 , 2022
Link: https://doi.org/10.1016/..
 
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8

Convective Drying with Ethanol Pre-treatment of Strawberry ..:

Macedo, Leandro Levate ; Corrêa, Jefferson Luiz Gomes ; da Silva Araújo, Cintia..
Food and Bioprocess Technology.  14 (2021)  11 - p. 2046-2061 , 2021
Link: https://doi.org/10.1007/..
 
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9

Banana liqueur made with yacon syrup: evaluation of stabili..:

Macedo, Leandro Levate ; Vimercati, Wallaf Costa ; Araújo, Cintia da Silva...
Brazilian Journal of Food Technology.  24 (2021)  - p. , 2021
Link: https://doi.org/10.1590/..
 
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10

Sensory quality of parchment coffee subjected to drying at ..:

Moreira, Rodrigo Victor ; Corrêa, Jefferson Luiz Gomes ; Macedo, Leandro Levate...
Research, Society and Development.  10 (2021)  10 - p. e541101019351 , 2021
Link: https://doi.org/10.33448..
 
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11

Effect of blanching and drying methods of spinach on the ph..:

Vimercati, Wallaf Costa ; Macedo, Leandro Levate ; da Silva Araújo, Cintia...
Journal of Food Measurement and Characterization.  16 (2021)  1 - p. 137-144 , 2021
Link: https://doi.org/10.1007/..
 
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12

Spectroscopy Technique Applied to Estimate Sensory Paramete..:

da Silva Araújo, Cintia ; Macedo, Leandro Levate ; Vimercati, Wallaf Costa.
Food Analytical Methods.  14 (2021)  9 - p. 1943-1952 , 2021
Link: https://doi.org/10.1007/..
 
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13

Process optimization and ethanol use for obtaining white an..:

Macedo, Leandro Levate ; Corrêa, Jefferson Luiz Gomes ; Araújo, Cintia da Silva..
Journal of Food Science.  86 (2021)  2 - p. 426-433 , 2021
Link: https://doi.org/10.1111/..
 
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14

Fruto-oligossacarídeos: aspectos nutricionais, tecnológicos..:

Macedo, Leandro Levate ; Vimercati, Wallaf Costa ; Araújo, Cintia da Silva
Brazilian Journal of Food Technology.  23 (2020)  - p. , 2020
Link: https://doi.org/10.1590/..
 
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15

Physicochemical, rheological, microbiological and sensory p..:

Vimercati, Wallaf Costa ; Araújo, Cintia da Silva ; Macedo, Leandro Levate...
LWT.  123 (2020)  - p. 109069 , 2020
Link: https://doi.org/10.1016/..
 
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