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Vinauskienė, Rimantė
25  Ergebnisse:
Personensuche X
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1

Bigel Matrix Loaded with Probiotic Bacteria and Prebiotic D..:

Tamašauskaitė, Laura ; Minelgaitė, Vidmantė ; Šipailienė, Aušra...
Gels.  10 (2024)  5 - p. 349 , 2024
Link: https://doi.org/10.3390/..
 
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2

Bigel as a curcumin delivery system and its application in ..:

Kurapkienė, Aušrinė ; Vinauskienė, Rimantė ; Jasutienė, Ina...
Food Bioscience.  61 (2024)  - p. 104789 , 2024
Link: https://doi.org/10.1016/..
 
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3

One‐bite‐sized 3D printed finger foods, oriented to malnutr..:

Kurapkienė, Aušrinė ; Vinauskienė, Rimantė ; Jasutienė, Ina...
Journal of the Science of Food and Agriculture.  , 2024
Link: https://doi.org/10.1002/..
 
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4

Characterisation of hydrogels and aerogels as carriers for ..:

Švermickaitė, Greta ; Eisinaitė, Viktorija ; Vinauskienė, Rimantė..
International Journal of Food Science & Technology.  57 (2022)  7 - p. 4441-4450 , 2022
Link: https://doi.org/10.1111/..
 
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5

Effect of traditional and dry package ageing on physicochem..:

Vinauskienė, Rimantė ; Surblytė, Gabrielė ; Alekšiūnas, Aurimas..
International Journal of Gastronomy and Food Science.  27 (2022)  - p. 100487 , 2022
Link: https://doi.org/10.1016/..
 
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6

Novel Formulation of Bigel-Based Vegetable Oil Spreads Enri..:

Baltuonytė, Gintarė ; Eisinaitė, Viktorija ; Kazernavičiūtė, Rita...
Foods.  11 (2022)  15 - p. 2213 , 2022
Link: https://doi.org/10.3390/..
 
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7

Development of bigel based dysphagia‐oriented products, str..:

Eisinaitė, Viktorija ; Jasutienė, Ina ; Vinauskienė, Rimantė.
International Journal of Food Science & Technology.  58 (2022)  1 - p. 145-153 , 2022
Link: https://doi.org/10.1111/..
 
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8

Oleogel formulation using lipophilic sea buckthorn extract ..:

Eisinaitė, Viktorija ; Vinauskienė, Rimantė ; Syrpas, Michail..
Journal of Texture Studies.  52 (2021)  4 - p. 520-533 , 2021
Link: https://doi.org/10.1111/..
 
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9

Freeze-dried celery as an indirect source of nitrate in col..:

Eisinaitė, Viktorija ; Tamkutė, Laura ; Vinauskienė, Rimantė.
LWT.  129 (2020)  - p. 109586 , 2020
Link: https://doi.org/10.1016/..
 
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10

Nutritional composition of farm chinchilla (Chinchilla lani..:

Vinauskiene, Rimante ; Leskauskaite, Daiva ; Akromaite, Erika
Journal of Food Composition and Analysis.  84 (2019)  - p. 103303 , 2019
Link: https://doi.org/10.1016/..
 
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11

Rapid evaluation of fresh chicken meat quality by electroni..:

RAUDIENÉ, Edita ; GAILIUS, Darius ; VINAUSKIENÉ, Rimanté...
Czech Journal of Food Sciences.  36 (2018)  5 - p. 420-426 , 2018
Link: https://doi.org/10.17221..
 
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12

Effects of Freeze‐Dried Vegetable Products on the Technolog..:

Eisinaite, Viktorija ; Vinauskiene, Rimante ; Viskelis, Pranas.
Journal of Food Science.  81 (2016)  9 - p. , 2016
Link: https://doi.org/10.1111/..
 
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13

Determination of non-polar heterocyclic aromatic amines in ..:

Karpavičiūtė, Deimantė ; Murkovic, Michael ; Vinauskienė, Rimantė.
Chemical Papers.  71 (2016)  1 - p. 67-70 , 2016
Link: https://doi.org/10.1007/..
 
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14

Characterisation of oregano water extracts and their effect..:

Damašius, Jonas ; Venskutonis, Petras Rimantas ; Rovira, Jordi...
International Journal of Food Science & Technology.  44 (2009)  2 - p. 394-401 , 2009
Link: https://doi.org/10.1111/..
 
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15

Novel formulation of bigel-based vegetable oil spreads enri..:

Baltuonytė, Gintarė ; Eisinaitė, Viktorija ; Kazernavičiūtė, Rita...
info:eu-repo/semantics/altIdentifier/doi/10.3390/foods11152213.  , 2022
Link: https://vb.ktu.edu/KTU:E..
 
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