Vincent Gonzalez-Osnaya
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Role of oxate, phytate, tannins and cooking on iron bioavai..:

Sotelo, Angela ; González-Osnaya, Liliana ; Sánchez-Chinchillas, Argelia.
International Journal of Food Sciences and Nutrition.  61 (2009)  1 - p. 29-39 , 2009
 
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