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X
Vincieri, Franco F.
111  Ergebnisse:
Personensuche X
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1

Validated Method for the Analysis of Goji Berry, a Rich Sou..:

Karioti, Anastasia ; Bergonzi, Maria Camilla ; Vincieri, Franco F..
Journal of Agricultural and Food Chemistry.  62 (2014)  52 - p. 12529-12535 , 2014
Link: https://doi.org/10.1021/..
 
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2

Flowers from Kalanchoe pinnata are a Rich Source of T Cell-..:

Coutinho, Marcela A. S. ; Muzitano, Michelle F. ; Cruz, Elaine A....
Natural Product Communications.  7 (2012)  2 - p. 1934578X1200700 , 2012
Link: https://doi.org/10.1177/..
 
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3

Influence of cultivation conditions, season of collection a..:

Muzitano, Michelle F. ; Bergonzi, Maria Camilla ; De Melo, Giany O....
Journal of Ethnopharmacology.  133 (2011)  1 - p. 132-137 , 2011
Link: https://doi.org/10.1016/..
 
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4

In-vitro Antioxidant and In-vivo Photoprotective Effect of ..:

Bonina, Francesco ; Puglia, Carmelo ; Tomaino, Antonio...
Journal of Pharmacy and Pharmacology.  52 (2010)  10 - p. 1279-1285 , 2010
Link: https://doi.org/10.1211/..
 
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5

Outstanding plasmodicidal properties within a small panel o..:

Gabbiani, Chiara ; Messori, Luigi ; Cinellu, Maria A....
Journal of Inorganic Biochemistry.  103 (2009)  2 - p. 310-312 , 2009
Link: https://doi.org/10.1016/..
 
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6

Rapid and efficient purification of naphthodianthrones from..:

Karioti, Anastasia ; Vincieri, Franco F. ; Bilia, Anna R.
Journal of Separation Science.  32 (2009)  9 - p. 1374-1382 , 2009
Link: https://doi.org/10.1002/..
 
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7

Olive-oil Phenolics and Health: Potential Biological Proper..:

Visioli, Francesco ; Ieri, Francesca ; Mulinacci, Nadia..
Natural Product Communications.  3 (2008)  12 - p. 1934578X0800301 , 2008
Link: https://doi.org/10.1177/..
 
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8

Hydrolyzable Tannins with the Hexahydroxydiphenoyl Unit and..:

Arapitsas, Panagiotis ; Menichetti, Stefano ; Vincieri, Franco F..
Journal of Agricultural and Food Chemistry.  55 (2007)  1 - p. 48-55 , 2007
Link: https://doi.org/10.1021/..
 
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9

Evaluation of lignans and free and linked hydroxy‐tyrosol a..:

Mulinacci, Nadia ; Giaccherini, Catia ; Ieri, Francesca...
Journal of the Science of Food and Agriculture.  86 (2006)  5 - p. 757-764 , 2006
Link: https://doi.org/10.1002/..
 
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10

Evaluation of the Phenolic Content in the Aerial Parts of D..:

Innocenti, Marzia ; Gallori, Sandra ; Giaccherini, Catia...
Journal of Agricultural and Food Chemistry.  53 (2005)  16 - p. 6497-6502 , 2005
Link: https://doi.org/10.1021/..
 
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11

Solid Olive Residues:  Insight into Their Phenolic Composit..:

Mulinacci, Nadia ; Innocenti, Marzia ; La Marca, Giancarlo...
Journal of Agricultural and Food Chemistry.  53 (2005)  23 - p. 8963-8969 , 2005
Link: https://doi.org/10.1021/..
 
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12

Evaluation of Antioxidant Effect of Different Extracts ofMy..:

Romani, Annalisa ; Coinu, Rita ; Carta, Stefania...
Free Radical Research.  38 (2004)  1 - p. 97-103 , 2004
Link: https://doi.org/10.1080/..
 
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13

Analysis of extra virgin olive oils from stoned olives:

Mulinacci, Nadia ; Giaccherini, Catia ; Innocenti, Marzia...
Journal of the Science of Food and Agriculture.  85 (2004)  4 - p. 662-670 , 2004
Link: https://doi.org/10.1002/..
 
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14

Kava-kava and anxiety: Growing knowledge about the efficacy..:

Bilia, Anna Rita ; Gallori, Sandra ; Vincieri, Franco F
Life Sciences.  70 (2002)  22 - p. 2581-2597 , 2002
Link: https://doi.org/10.1016/..
 
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15

St. John's wort and depression:

Bilia, Anna Rita ; Gallori, Sandra ; Vincieri, Franco F
Life Sciences.  70 (2002)  26 - p. 3077-3096 , 2002
Link: https://doi.org/10.1016/..
 
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