E-LIB Suche - Ergebnisse für: Vinderola, G.

1

Technological variables influencing the growth and stabilit..:

Blajman, J.E. ; Vinderola, G. ; Cuatrin, A...
Journal of Applied Microbiology. 129 (2020) 6 - p. 1486-1496 , 2020

Link: https://doi.org/10.1111/..

2

The role of homofermentative and heterofermentative lactic ..:

Blajman, J. E. ; Vinderola, G. ; Páez, R. B..
The Journal of Agricultural Science. 158 (2020) 1-2 - p. 107-118 , 2020

Link: https://doi.org/10.1017/..

3

Breast-milk derived potential probiotics as strategy for th..:

Oddi, S. ; Huber, P. ; Rocha Faria Duque, A.L...
Food Research International. 137 (2020) - p. 109673 , 2020

Link: https://doi.org/10.1016/..

4

Postbiotics produced at laboratory and industrial level as ..:

Dunand, E. ; Burns, P. ; Binetti, A....
Journal of Applied Microbiology. 127 (2019) 1 - p. 219-229 , 2019

Link: https://doi.org/10.1111/..

5

Microencapsulation ofBifidobacterium animalissubsp . lactis..:

Loyeau, P.A. ; Spotti, M.J. ; Vanden Braber, N.L....
Food Hydrocolloids. 85 (2018) - p. 129-135 , 2018

Link: https://doi.org/10.1016/..

6

Study of the effects of spray drying in whey-starch on the ..:

Lavari, L. ; Burns, P. ; Páez, R...
Journal of Applied Microbiology. 123 (2017) 4 - p. 992-1002 , 2017

Link: https://doi.org/10.1111/..

7

Administration of caseinomacropeptide-enriched extract to m..:

Burns, P. ; Binetti, A. ; Torti, P....
International Dairy Journal. 44 (2015) - p. 15-20 , 2015

Link: https://doi.org/10.1016/..

8

Production of conjugated dienoic and trienoic fatty acids b..:

Terán, V. ; Pizarro, P. Luna ; Zacarías, M.F....
Journal of Functional Foods. 19 (2015) - p. 417-425 , 2015

Link: https://doi.org/10.1016/..

9

Effect of sub-lethal high pressure homogenization treatment..:

Tabanelli, G. ; Patrignani, F. ; Vinderola, G....
LWT - Food Science and Technology. 53 (2013) 2 - p. 580-586 , 2013

Link: https://doi.org/10.1016/..

10

A comprehensive approach to determine the probiotic potenti..:

Gregoret, V. ; Perezlindo, M.J. ; Vinderola, G...
Food Microbiology. 34 (2013) 1 - p. 19-28 , 2013

Link: https://doi.org/10.1016/..

11

Effect of a sublethal high-pressure homogenization treatmen..:

Tabanelli, G. ; Patrignani, F. ; Gardini, F....
Letters in Applied Microbiology. 58 (2013) 2 - p. 109-117 , 2013

Link: https://doi.org/10.1111/..

12

Effect of heat treatment and spray drying on lactobacilli v..:

Paéz, R. ; Lavari, L. ; Vinderola, G....
Food Research International. 48 (2012) 2 - p. 748-754 , 2012

Link: https://doi.org/10.1016/..

13

Cell viability and immunostimulating and protective capacit..:

Souza, T.C. ; Zacarías, M.F. ; Silva, A.M....
Journal of Applied Microbiology. 112 (2012) 6 - p. 1184-1192 , 2012

Link: https://doi.org/10.1111/..

14

Preservation of functionality of Bifidobacterium animalis s..:

Vinderola, G. ; Zacarías, M.F. ; Bockelmann, W....
Food Microbiology. 30 (2012) 1 - p. 274-280 , 2012

Link: https://doi.org/10.1016/..

15

Preliminary technological and potential probiotic character..:

Zacarías, M.F. ; Binetti, A. ; Laco, M...
International Dairy Journal. 21 (2011) 8 - p. 548-555 , 2011

Link: https://doi.org/10.1016/..