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Vipham, J.L.
108  Ergebnisse:
Personensuche X
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1

Effect of Dietary Supplement, Base Mix, and/or Soybean Meal..:

Sreng, Samorn ; Keo, Sath ; DeRouchey, J. M....
Open Journal of Animal Sciences.  10 (2020)  3 - p. 535-544 , 2020
Link: https://doi.org/10.4236/..
 
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2

Effect of Complete Feed Feeding Level and Morning Glory on ..:

Sreng, Samorn ; Keo, Sath ; DeRouchey, J. M....
Open Journal of Animal Sciences.  10 (2020)  3 - p. 493-501 , 2020
Link: https://doi.org/10.4236/..
 
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3

Evaluation of Beef Top Sirloin Steaks of Four Quality Grade..:

Olson, B. ; Rice, E. ; Gonzalez, J....
Meat and Muscle Biology; 2019 Reciprocal Meat Conference.  3 (2019)  2 - p. , 2019
Link: https://doi.org/10.22175..
 
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4

Profiling the Impact of Visual Degree of Doneness on Palata..:

Prill, L. L. ; O'Quinn, T. G. ; Chao, M. D....
Meat and Muscle Biology; 2019 Reciprocal Meat Conference.  3 (2019)  2 - p. , 2019
Link: https://doi.org/10.22175..
 
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5

Chef and Consumer Evaluation of the Degree of Doneness of B..:

Prill, L. L. ; O'Quinn, T. G. ; Chao, M. D....
Meat and Muscle Biology; 2019 Reciprocal Meat Conference.  3 (2019)  2 - p. , 2019
Link: https://doi.org/10.22175..
 
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6

Reduced burden of Salmonella enterica in bovine subiliac ly..:

Vipham, J.L. ; Loneragan, G. ; Guillen, L....
Meat Science.  112 (2016)  - p. 162 , 2016
Link: https://doi.org/10.1016/..
 
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7

Baseline study for prevalence of resistant and susceptible ..:

Ortega, K.A. ; Loneragan, G.H. ; Ortega, P.M....
Meat Science.  112 (2016)  - p. 164 , 2016
Link: https://doi.org/10.1016/..
 
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8

Establishment of Salmonella and E. coli O157 prevalence in ..:

Hanlon, K.E. ; Brashears, M.M. ; Vipham, J.L....
Meat Science.  101 (2015)  - p. 152-153 , 2015
Link: https://doi.org/10.1016/..
 
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9

Reduced Burden of Salmonella enterica in Bovine Subiliac Ly..:

Vipham, J. L. ; Loneragan, G. H. ; Guillen, L. M....
Zoonoses and Public Health.  62 (2015)  8 - p. 599-608 , 2015
Link: https://doi.org/10.1111/..
 
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10

Reduction of Escherichia coli O157 and non-O157 O groups in..:

Pond⁎, A. ; Brashears, M. ; Loneragan, G....
Meat Science.  96 (2014)  1 - p. 487-488 , 2014
Link: https://doi.org/10.1016/..
 
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11

Reduction of Salmonella in cattle subiliac lymph nodes in a..:

Vipham⁎, J.L. ; Loneragan, G.H. ; Pond, A....
Meat Science.  96 (2014)  1 - p. 485-486 , 2014
Link: https://doi.org/10.1016/..
 
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12

Seasonal variation of Salmonella enterica prevalence in mil..:

Admasu, Henok Nahusenay ; Bedassa, Abdi ; Tessema, Tesfaye Sisay...
Food Safety and Risk.  11 (2024)  1 - p. , 2024
Link: https://doi.org/10.1186/..
 
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13

Change in Myoglobin Denaturation and Physiochemical Propert..:

Beyer, Erin S. ; Farmer, Kaylee J. ; Kidwell, Ellie G....
Meat and Muscle Biology.  8 (2024)  1 - p. , 2024
Link: https://doi.org/10.22175..
 
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14

Seasonal variation in the prevalence and antimicrobial resi..:

Admasie, Abera ; Tessema, Tesfaye Sisay ; Vipham, Jessie..
International Dairy Journal.  149 (2024)  - p. 105826 , 2024
Link: https://doi.org/10.1016/..
 
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15

Hygienic status of beef butcher shop facilities and antibio..:

Zelalem, Andarge ; Koran, Tafesse ; Abegaz, Kebede...
Brazilian Journal of Microbiology.  55 (2024)  2 - p. 1703-1714 , 2024
Link: https://doi.org/10.1007/..
 
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