E-LIB Suche - Ergebnisse für: Vipham, Jessie L.

1

Hygienic status of beef butcher shop facilities and antibio..:

Zelalem, Andarge ; Koran, Tafesse ; Abegaz, Kebede...
Brazilian Journal of Microbiology. 55 (2024) 2 - p. 1703-1714 , 2024

Link: https://doi.org/10.1007/..

2

Effect of accelerated aging on shelf-stability, product los..:

Jeneske, Haley J. ; Chun, Colin K.Y. ; Koulicoff, Larissa A....
Meat Science. 213 (2024) - p. 109513 , 2024

Link: https://doi.org/10.1016/..

3

Change in Myoglobin Denaturation and Physiochemical Propert..:

Beyer, Erin S. ; Farmer, Kaylee J. ; Kidwell, Ellie G....
Meat and Muscle Biology. 8 (2024) 1 - p. , 2024

Link: https://doi.org/10.22175..

4

Evaluation of Fresh and Frozen Beef Strip Loins of Equal Ag..:

Beyer, Erin S. ; Decker, Lindsey K. ; Kidwell, Ellie G....
Meat and Muscle Biology. 8 (2024) 1 - p. , 2024

Link: https://doi.org/10.22175..

5

Seasonal variation of Salmonella enterica prevalence in mil..:

Admasu, Henok Nahusenay ; Bedassa, Abdi ; Tessema, Tesfaye Sisay...
Food Safety and Risk. 11 (2024) 1 - p. , 2024

Link: https://doi.org/10.1186/..

6

Consumer Evaluation of Plant-Based Ground Beef Alternatives..:

O'Quinn, Travis G. ; Egger, Lane A. ; Farmer, Kaylee J....
Meat and Muscle Biology. 8 (2024) 1 - p. , 2024

Link: https://doi.org/10.22175..

7

Seasonal variation in the prevalence and antimicrobial resi..:

Admasie, Abera ; Tessema, Tesfaye Sisay ; Vipham, Jessie..
International Dairy Journal. 149 (2024) - p. 105826 , 2024

Link: https://doi.org/10.1016/..

8

Genomic characterization of Listeria monocytogenes and List..:

Wei, Xiaoyuan ; Hassen, Anwar ; McWilliams, Karen...
BMC Genomic Data. 25 (2024) 1 - p. , 2024

Link: https://doi.org/10.1186/..

9

Genotypic and Phenotypic Characterization of Antimicrobial ..:

Schwan, Carla L. ; Bastos, Leonardo M. ; Young, Shenia...
Journal of Food Protection. 86 (2023) 8 - p. 100113 , 2023

Link: https://doi.org/10.1016/..

10

Evaluation of microbial hygiene indicators in raw milk, pas..:

Mengstu, Betelhem ; Tola, Alganesh ; Nahusenay, Henok...
International Dairy Journal. 136 (2023) - p. 105487 , 2023

Link: https://doi.org/10.1016/..

11

Pork Quality Attributes and Eating Characteristics Among Di..:

Beyer, Erin S. ; Prill, Lauren L. ; Rice, Emily A....
Meat and Muscle Biology. 7 (2023) 1 - p. , 2023

Link: https://doi.org/10.22175..

12

Targeted training-based interventions to improve food safet..:

Zelalem, Andarge ; Abegaz, Kebede ; Kebede, Ameha..
Journal of Consumer Protection and Food Safety. , 2023

Link: https://doi.org/10.1007/..

13

Prevalence of Campylobacter species and associated risk fac..:

Admasie, Abera ; Eshetu, Adane ; Tessema, Tesfaye Sisay...
Food Microbiology. 109 (2023) - p. 104145 , 2023

Link: https://doi.org/10.1016/..

14

Describing food safety perceptions among growers and vendor..:

Mosimann, Sabrina ; Ouk, Keorimy ; Bello, Nora M....
Frontiers in Sustainable Food Systems. 7 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

15

Prevalence and associated risk factors for Salmonella enter..:

Bedassa, Abdi ; Nahusenay, Henok ; Asefa, Zerihun...
Food Safety and Risk. 10 (2023) 1 - p. , 2023

Link: https://doi.org/10.1186/..