E-LIB Suche - Ergebnisse für: Visalli, Michel

1

Single vs. sequential sensory evaluations of full portions ..:

Wakihira, Takahiro ; Visalli, Michel ; Schlich, Pascal
Food Quality and Preference. 115 (2024) - p. 105125 , 2024

Link: https://doi.org/10.1016/..

2

Product discrimination ability of temporal sensory evaluati..:

Visalli, Michel ; Cordelle, Sylvie ; Béno, Noëlle.
Food Quality and Preference. 115 (2024) - p. 105123 , 2024

Link: https://doi.org/10.1016/..

3

Multi‐attribute temporal descriptive methods in sensory ana..:

Visalli, Michel ; Galmarini, Mara Virginia
Comprehensive Reviews in Food Science and Food Safety. 23 (2024) 1 - p. , 2024

Link: https://doi.org/10.1111/..

4

Development and validation of a web application to collect ..:

Marty, Lucile ; Teil, Fanny ; Lange, Christine..
MethodsX. , 2024

Link: https://doi.org/10.1016/..

5

Temporal precision and resolution of TDS and TCATA used wit..:

Visalli, Michel ; Mahieu, Benjamin ; Peltier, Caroline..
Food Quality and Preference. 117 (2024) - p. 105172 , 2024

Link: https://doi.org/10.1016/..

6

A dataset of perception and preferences of French consumers..:

Visalli, Michel ; Loiseau, Anne-Laure ; Cordelle, Sylvie..
Data in Brief. 54 (2024) - p. 110549 , 2024

Link: https://doi.org/10.1016/..

7

Assessment of the validity and reliability of temporal sens..:

Visalli, Michel ; Béno, Noëlle ; Nicolle, Léna.
Food Quality and Preference. 110 (2023) - p. 104942 , 2023

Link: https://doi.org/10.1016/..

8

Hedonic valence of descriptive sensory terms as an indirect..:

Visalli, Michel ; Mahieu, Benjamin ; Dubois, Magalie.
Food Quality and Preference. 108 (2023) - p. 104861 , 2023

Link: https://doi.org/10.1016/..

9

Indexes of individual repeatability and product discriminat..:

Frascolla, Cindy ; Visalli, Michel ; Cardot, Hervé.
Food Quality and Preference. 110 (2023) - p. 104929 , 2023

Link: https://doi.org/10.1016/..

10

Temporal drivers of liking by period: A case study on lemon..:

Wakihira, Takahiro ; Visalli, Michel ; Schlich, Pascal
Food Quality and Preference. 106 (2023) - p. 104793 , 2023

Link: https://doi.org/10.1016/..

11

Use of temporal sensory evaluation methods with consumers: ..:

Visalli, Michel ; Galmarini, Mara V ; Schlich, Pascal
Current Opinion in Food Science. 54 (2023) - p. 101102 , 2023

Link: https://doi.org/10.1016/..

12

First steps towards FAIRization of product-focused sensory ..:

Visalli, Michel ; Schlich, Pascal ; Mahieu, Benjamin...
Food Quality and Preference. 104 (2023) - p. 104765 , 2023

Link: https://doi.org/10.1016/..

13

Analyzing temporal dominance of sensations data with catego..:

Peltier, Caroline ; Visalli, Michel ; Schlich, Pascal.
Food Quality and Preference. 109 (2023) - p. 104893 , 2023

Link: https://doi.org/10.1016/..

14

A dataset on the sensory and affective perception of Bordea..:

Visalli, Michel ; Dubois, Magalie ; Schlich, Pascal...
Data in Brief. 46 (2023) - p. 108873 , 2023

Link: https://doi.org/10.1016/..

15

PO2/TransformON, an ontology for data integration on food, ..:

Weber, Magalie ; Buche, Patrice ; Ibanescu, Liliana...
npj Science of Food. 7 (2023) 1 - p. , 2023

Link: https://doi.org/10.1038/..