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Vixie, Beata
4  Ergebnisse:
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1

Consumer perception of d'Anjou pear classified by dry matte..:

Serra, Sara ; Goke, Alex ; Diako, Charles...
International Journal of Food Science & Technology.  54 (2019)  6 - p. 2256-2265 , 2019
Link: https://doi.org/10.1111/..
 
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2

Determination of 4‐ethylcatechol in a Merlot wine using sen..:

Diako, Charles ; Vixie, Beata ; Weller, Karen M...
International Journal of Food Science & Technology.  52 (2017)  11 - p. 2489-2496 , 2017
Link: https://doi.org/10.1111/..
 
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3

Consumer Acceptance of a Polyphenolic Coffee Beverage:

Nguyen, Thuy ; Kuchera, Meredith ; Smoot, Katie...
Journal of Food Science.  81 (2016)  11 - p. , 2016
Link: https://doi.org/10.1111/..
 
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4

Development of a Lexicon for Caviar and Its Usefulness for ..:

Baker, Allison K. ; Vixie, Beata ; Rasco, Barbara A...
Journal of Food Science.  79 (2014)  12 - p. , 2014
Link: https://doi.org/10.1111/..
 
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