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QUALITÀ ORGANOLETTICA DEI GAMBERI MARRONI (CRANGON CRANGON ..:

Vermeersch, Xavier H.C. ; Braeckman, Ruben ; Chiers, Koen.
Italian Journal of Food Science. 36 (2024) 1 - p. 92-104 , 2024

Link: https://doi.org/10.15586..

2

Chef-led taste centers provide an accurate and integrated t..:

Geurden, Bart ; Corremans, Marleen ; Van den Wijngaert, Lobke..
International Journal of Integrated Care. 23 (2023) S1 - p. 485 , 2023

Link: https://doi.org/10.5334/..

3

Odor Identification by Parkinson's Disease Patients Tested ..:

Baert, Florence ; Vlaemynck, Geertrui ; Maselyne, Jarissa..
Parkinson's Disease. 2022 (2022) - p. 1-10 , 2022

Link: https://doi.org/10.1155/..

4

Semi-industrial development of nutritious and healthy seafo..:

Oliveira, Helena ; Blocquel, Camille ; Santos, Marta...
Food and Chemical Toxicology. 155 (2021) - p. 112431 , 2021

Link: https://doi.org/10.1016/..

5

Identification and Characterization of Human Observational ..:

Pinart, Mariona ; Nimptsch, Katharina ; Forslund, Sofia K....
Nutrients. 13 (2021) 9 - p. 3292 , 2021

Link: https://doi.org/10.3390/..

6

Dysphagia management in Parkinson's disease: Comparison of ..:

Baert, Florence ; Vlaemynck, Geertrui ; Beeckman, Anne‐Sophie..
Journal of Food Science. 86 (2021) 3 - p. 1039-1047 , 2021

Link: https://doi.org/10.1111/..

7

Parkinson's disease patients' short chain fatty acids produ..:

Baert, Florence ; Matthys, Christophe ; Maselyne, Jarissa...
npj Parkinson's Disease. 7 (2021) 1 - p. , 2021

Link: https://doi.org/10.1038/..

8

Can dietary fiber influence Parkinson's patients' gut micro..:

Baert, Florence ; Matthys, Christophe ; Vlaemynck, Geertrui
Proceedings of the Nutrition Society. 79 (2020) OCE2 - p. , 2020

Link: https://doi.org/10.1017/..

9

Dietary Intake of Parkinson's Disease Patients:

Baert, Florence ; Matthys, Christophe ; Mellaerts, Randy...
Frontiers in Nutrition. 7 (2020) - p. , 2020

Link: https://doi.org/10.3389/..

10

Effects of ascorbic acid on patulin in aqueous solution and..:

El Hajj Assaf, Christelle ; De Clercq, Nikki ; Van Poucke, Christof...
Mycotoxin Research. 35 (2019) 4 - p. 341-351 , 2019

Link: https://doi.org/10.1007/..

11

Kinetics of drosopterin release as indicator pigment for he..:

Verhaeghe, Thomas ; Van Poucke, Christof ; Vlaemynck, Geertrui..
Food Chemistry. 254 (2018) - p. 359-366 , 2018

Link: https://doi.org/10.1016/..

12

Evaluation of the effects of onboard sorting and experiment..:

Vermeersch, Xavier H. C. ; Chiers, Koen ; Decostere, Annemie..
Marine Biology Research. 14 (2018) 7 - p. 717-727 , 2018

Link: https://doi.org/10.1080/..

13

Thermal humid treatment of walnuts as potential preventive ..:

De Clercq, Nikki ; Van Coillie, Els ; Horemans, Benjamin...
Food Control. 73 (2017) - p. 1144-1148 , 2017

Link: https://doi.org/10.1016/..

14

Thermal inactivation kinetics of proteases and polyphenolox..:

Verhaeghe, Thomas ; Vlaemynck, Geertrui ; De Block, Jan..
Food Chemistry. 197 (2016) - p. 641-647 , 2016

Link: https://doi.org/10.1016/..

15

Microarray-Based Screening of Differentially Expressed Gene..:

Van der Linden, Inge ; Cottyn, Bart ; Uyttendaele, Mieke...
Agriculture. 6 (2016) 1 - p. 6 , 2016

Link: https://doi.org/10.3390/..

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