E-LIB Suche - Ergebnisse für: Vogt, Gjermund

1

Different Dietary Ratios of Camelina Oil to Sandeel Oil Inf..:

Østbye, Tone-Kari Knutsdatter ; Gudbrandsen, Oddrun Anita ; Drotningsvik, Aslaug...
Nutrients. 15 (2023) 10 - p. 2344 , 2023

Link: https://doi.org/10.3390/..

2

Rest Plant Materials with Natural Antioxidants Increase the..:

Nilsson, Astrid ; Wetterhus, Elin-Merete ; Østbye, Tone-Kari K...
ACS Food Science & Technology. 1 (2021) 4 - p. 529-537 , 2021

Link: https://doi.org/10.1021/..

3

Bioavailability ofn-3 fatty acids fromn-3-enriched foods an..:

Ottestad, Inger ; Nordvi, Berit ; Vogt, Gjermund...
Journal of Nutritional Science. 5 (2016) - p. , 2016

Link: https://doi.org/10.1017/..

4

The Role of Water in Protection Against Thermal Deteriorati..:

Kirkhus, Bente ; Lamglait, Amandine ; Storrø, Ivar...
Journal of the American Oil Chemists' Society. 92 (2015) 2 - p. 215-223 , 2015

Link: https://doi.org/10.1007/..

5

Fourier transform infrared spectroscopy for the prediction ..:

Shapaval, Volha ; Afseth, Nils ; Vogt, Gjermund.
Microbial Cell Factories. 13 (2014) 1 - p. 86 , 2014

Link: https://doi.org/10.1186/..

6

Investigation of oxidative degradation and non‐enzymatic br..:

Thomsen, Birgitte Raagaard ; Haugsgjerd, Bjørn Ole ; Griinari, Mikko...
European Journal of Lipid Science and Technology. 115 (2013) 12 - p. 1357-1366 , 2013

Link: https://doi.org/10.1002/..

7

Contributor contact details:

, In: Food Enrichment with Omega-3 Fatty Acids,

Jacobsen, Charlotte ; Nielsen, Nina Skall ; Horn, Anna Frisenfeldt... - p. xi-xiv , 2013

Link: https://doi.org/10.1016/..

8

Effects of Environmental Factors on Edible Oil Quality of O..:

Kirkhus, Bente ; Lundon, Aina R. ; Haugen, John-Erik...
Journal of Agricultural and Food Chemistry. 61 (2013) 13 - p. 3179-3185 , 2013

Link: https://doi.org/10.1021/..

9

Influence of Field Attack by Carrot Psyllid (Trioza apicali..:

Seljåsen, Randi ; Vogt, Gjermund ; Olsen, Elisabeth...
Journal of Agricultural and Food Chemistry. 61 (2013) 11 - p. 2831-2838 , 2013

Link: https://doi.org/10.1021/..

10

Fish Oil Supplementation Alters the Plasma Lipidomic Profil..:

Ottestad, Inger ; Hassani, Sahar ; Borge, Grethe I....
PLoS ONE. 7 (2012) 8 - p. e42550 , 2012

Link: https://doi.org/10.1371/..

11

Oxidation progress in an emulsion made from metmyoglobin an..:

Volden, Jon ; Bjelanovic, Milena ; Vogt, Gjermund...
Food Chemistry. 128 (2011) 4 - p. 854-863 , 2011

Link: https://doi.org/10.1016/..

12

Monitoring cellular responses upon fatty acid exposure by F..:

Najbjerg, Heidi ; Afseth, Nils Kristian ; Young, Jette F....
The Analyst. 136 (2011) 8 - p. 1649 , 2011

Link: https://doi.org/10.1039/..

13

Oxidised fish oil does not influence established markers of..:

Ottestad, Inger ; Vogt, Gjermund ; Retterstøl, Kjetil...
British Journal of Nutrition. 108 (2011) 2 - p. 315-326 , 2011

Link: https://doi.org/10.1017/..

14

Relevance of season and nucleotide catabolism on changes in..:

Mørkøre, Turid ; Rødbotten, Marit ; Vogt, Gjermund...
Food Chemistry. 119 (2010) 4 - p. 1417-1425 , 2010

Link: https://doi.org/10.1016/..

15

Berry Marinades Enhance Oxidative Stability of Herring Fill..:

Sampels, Sabine ; Åsli, Magnus ; Vogt, Gjermund.
Journal of Agricultural and Food Chemistry. 58 (2010) 23 - p. 12230-12237 , 2010

Link: https://doi.org/10.1021/..