E-LIB Suche - Ergebnisse für: Vojtěch Kružík

1

COMPARISON OF BEEKEEPERS' AND ANALYTICAL DETERMINATIONS OF ..:

Pospiech, Matej ; Javůrková, Zdeňka ; Ljasovská, Simona...
Journal of microbiology, biotechnology and food sciences. , 2024

Link: https://doi.org/10.55251..

2

Physicochemical, sugar, and volatile profile characterizati..:

Nguyen, Thi Quynh Nhu ; Kružík, Vojtěch ; Škorpilová, Tereza...
Journal of Apicultural Research. , 2024

Link: https://doi.org/10.1080/..

3

Exploring the Influence of Soil Types on the Mineral Profil..:

Schmidlová, Simona ; Javůrková, Zdeňka ; Tremlová, Bohuslava...
Foods. 13 (2024) 13 - p. 2006 , 2024

Link: https://doi.org/10.3390/..

4

Formation of sensory active substances during ripening of D..:

Němečková, Irena ; Trešlová, Šárka ; Čížková, Helena...
Czech Journal of Food Sciences. 41 (2023) 2 - p. 103-110 , 2023

Link: https://doi.org/10.17221..

5

Determination of volatile compound profiles and physico-che..:

Nguyen, Thi Quynh Nhu ; Hanková, Mariana ; Kružík, Vojtěch...
Journal of Apicultural Research. 62 (2022) 2 - p. 374-382 , 2022

Link: https://doi.org/10.1080/..

6

Enantioselective HS-SPME-GC-MS for Authentication of Natura..:

Průchová, Karolína ; Grégrová, Adéla ; Helísková, Hana..
Polish Journal of Food and Nutrition Sciences. 72 (2022) 3 - p. 305-317 , 2022

Link: https://doi.org/10.31883..

7

Characteristic parameters of honey wines and dessert meads:

Kružík, Vojtěch ; Grégrová, Adéla ; Vaispacherová, Lívia...
Czech Journal of Food Sciences. 40 (2022) 1 - p. 42-50 , 2022

Link: https://doi.org/10.17221..

8

Physico-Chemical and Melissopalynological Characterization ..:

Pospiech, Matej ; Javůrková, Zdeňka ; Hrabec, Pavel...
Applied Sciences. 11 (2021) 11 - p. 4989 , 2021

Link: https://doi.org/10.3390/..

9

Bee breads from two regions of Eastern Ukraine: composition..:

Bleha, Roman ; Shevtsova, Tetiana ; Kružik, Vojtěch...
Czech Journal of Food Sciences. 37 (2019) 1 - p. 9-20 , 2019

Link: https://doi.org/10.17221..

10

Morphology, physicochemical properties and antioxidant capa..:

Bleha, Roman ; Shevtsova, Tetiana ; Kružík, Vojtěch..
Czech Journal of Food Sciences. 37 (2019) 1 - p. 1-8 , 2019

Link: https://doi.org/10.17221..

11

Measuring citrate synthase activity as an enzymatic approac..:

Škorpilová, Tereza ; Šístková, Iveta ; Adamcová, Markéta...
Meat Science. 158 (2019) - p. 107856 , 2019

Link: https://doi.org/10.1016/..

12

Identification of biphenyls - contaminants responsible for ..:

ŠÍSTKOVÁ, Iveta ; KRUŽÍK, Vojtěch ; RAJCHL, Aleš.
Czech Journal of Food Sciences. 36 (2018) 1 - p. 16-21 , 2018

Link: https://doi.org/10.17221..

13

Study on Honey Quality Evaluation and Detection of Adultera..:

Kružík, Vojtěch ; Grégrová, Adéla ; Rajchl, Aleš.
Journal of Apicultural Science. 61 (2017) 1 - p. 17-27 , 2017

Link: https://doi.org/10.1515/..

14

Evaluation of ice‐tea quality by DART‐TOF/MS:

Rajchl, Aleš ; Prchalová, Jana ; Kružík, Vojtěch..
Journal of Mass Spectrometry. 50 (2015) 11 - p. 1214-1221 , 2015

Link: https://doi.org/10.1002/..

15

Determining adulteration of canned products using SNIF-NMR ..:

Grégrová, Adéla ; Neradová, Eva ; Kružík, Vojtěch...
European Food Research and Technology. 239 (2014) 1 - p. 169-174 , 2014

Link: https://doi.org/10.1007/..