E-LIB Suche - Ergebnisse für: Volatier, J.L.

1

Range of processed foods available in France and nutrition ..:

Perrin, C. ; Battisti, C. ; Chambefort, A....
Journal of Food Composition and Analysis. 64 (2017) - p. 156-162 , 2017

Link: https://doi.org/10.1016/..

2

Caractérisation de l'offre alimentaire, par secteur et segm..:

Perrin, C. ; Battisti, C. ; Chambefort, A....
Nutrition Clinique et Métabolisme. 31 (2017) 1 - p. 66-67 , 2017

Link: https://doi.org/10.1016/..

3

Étiquetage des allergènes alimentaires dans les produits tr..:

Battisti, C. ; Chambefort, A. ; Digaud, O....
Nutrition Clinique et Métabolisme. 31 (2017) 1 - p. 69 , 2017

Link: https://doi.org/10.1016/..

4

Urban pollution of sediments: Impact on the physiology and ..:

Pigneret, M. ; Mermillod-Blondin, F. ; Volatier, L....
Science of The Total Environment. 568 (2016) - p. 196-207 , 2016

Link: https://doi.org/10.1016/..

5

Dietary patterns of French adults: associations with demogr..:

Bertin, M. ; Touvier, M. ; Dubuisson, C....
Journal of Human Nutrition and Dietetics. 29 (2015) 2 - p. 241-254 , 2015

Link: https://doi.org/10.1111/..

6

Dietary exposure to benzoates (E210–E213), parabens (E214–E..:

Mancini, F.R. ; Paul, D. ; Gauvreau, J....
Food Additives & Contaminants: Part A. , 2015

Link: https://doi.org/10.1080/..

7

Assessment of infant exposure to food chemicals: the French..:

Hulin, M. ; Bemrah, N. ; Nougadère, A....
Food Additives & Contaminants: Part A. , 2014

Link: https://doi.org/10.1080/..

8

Investigating levels of food variety consumed across Europe..:

Devlin, N. F. C. ; McNulty, B. A. ; Turrini, A....
Proceedings of the Nutrition Society. 72 (2013) OCE3 - p. , 2013

Link: https://doi.org/10.1017/..

9

Demographic diversity of TDS foods across Europe:

Devlin, N. F. C. ; McNulty, B. A. ; Turrini, A....
Proceedings of the Nutrition Society. 72 (2013) OCE3 - p. , 2013

Link: https://doi.org/10.1017/..

10

A comparison of two methodologies for the selection of food..:

Devlin, N. F. C. ; McNulty, B. A. ; Turrini, A....
Proceedings of the Nutrition Society. 72 (2013) OCE3 - p. , 2013

Link: https://doi.org/10.1017/..

11

The French OQALI survey on dairy products: comparison of nu..:

Menard, C. ; Dumas, C. ; Gillot, N....
Journal of Human Nutrition and Dietetics. 25 (2012) 4 - p. 323-333 , 2012

Link: https://doi.org/10.1111/..

12

Accounting for the multidimensional nature of the relations..:

Fillol, F. ; Dubuisson, C. ; Lafay, L....
British Journal of Nutrition. 106 (2011) 10 - p. 1602-1608 , 2011

Link: https://doi.org/10.1017/..

13

Methodological characteristics of the national dietary surv..:

Merten, C. ; Ferrari, P. ; Bakker, M....
Food Additives & Contaminants: Part A. 28 (2011) 8 - p. 975-995 , 2011

Link: https://doi.org/10.1080/..

14

OQALI: A French database on processed foods:

Menard, C. ; Dumas, C. ; Goglia, R....
Journal of Food Composition and Analysis. 24 (2011) 4-5 - p. 744-749 , 2011

Link: https://doi.org/10.1016/..

15

Trends in Child Overweight Rates and Energy Intake in Franc..:

Lioret, Sandrine ; Touvier, M. ; Dubuisson, C....
Obesity. 17 (2009) 5 - p. 1092-1100 , 2009

Link: https://doi.org/10.1038/..