E-LIB Suche - Ergebnisse für: Vollano, Lucia

1

Measurement of rheological properties in raw and cooked mea..:

Di Paolo, Marika ; Polizzi, Giulia ; Vollano, Lucia...
Acta IMEKO. 13 (2024) 1 - p. 1-5 , 2024

Link: https://doi.org/10.21014..

2

Effects of Different Levels of Inclusion of Apulo-Calabrese..:

Ambrosio, Rosa Luisa ; Smaldone, Giorgio ; Di Paolo, Marika...
Animals. 11 (2021) 11 - p. 3060 , 2021

Link: https://doi.org/10.3390/..

3

Characterisation of Conciato Romano: one of the oldest Ital..:

Blaiotta, Giuseppe ; Marrone, Raffaele ; Aponte, Maria...
International Dairy Journal. 120 (2021) - p. 105077 , 2021

Link: https://doi.org/10.1016/..

4

Effects of Feeding and Maturation System on Qualitative Cha..:

Marrone, Raffaele ; Salzano, Angela ; Di Francia, Antonio...
Animals. 10 (2020) 5 - p. 899 , 2020

Link: https://doi.org/10.3390/..

5

Microbiological, rheological and physical-chemical characte..:

Smaldone, Giorgio ; Marrone, Raffaele ; Vollano, Lucia...
Italian Journal of Food Safety. 8 (2019) 3 - p. , 2019

Link: https://doi.org/10.4081/..

6

Formulation and shelf-life of fish burgers served to presch..:

Smaldone, Giorgio ; Marrone, Raffaele ; Zottola, Tiziana...
Italian Journal of Food Safety. 6 (2017) 1 - p. , 2017

Link: https://doi.org/10.4081/..

7

Research of soybean and lactose in meat products and prepar..:

Piccolo, Filomena ; Vollano, Lucia ; Base, Giuseppe...
Italian Journal of Food Safety. 5 (2016) 3 - p. , 2016

Link: https://doi.org/10.4081/..

8

Physicochemical composition, fatty acid profile and cholest..:

Marrone, Raffaele ; Balestrieri, Anna ; Pepe, Tiziana...
Journal of Food Composition and Analysis. 36 (2014) 1-2 - p. 85-89 , 2014

Link: https://doi.org/10.1016/..

9

Levels of Benzo[a]pyrene (BaP) in "Mozzarella di Bufala Cam..:

Anastasio, Aniello ; Mercogliano, Raffaelina ; Vollano, Lucia..
Journal of Agricultural and Food Chemistry. 52 (2004) 14 - p. 4452-4455 , 2004

Link: https://doi.org/10.1021/..

10

Effects of Different Levels of Inclusion of Apulo-Calabrese..:

Ambrosio, Rosa Luisa ; Smaldone, Giorgio ; Di Paolo, Marika...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614485/. , 2021

Link: http://www.ncbi.nlm.nih...

11

Characterisation of Conciato Romano: one of the oldest Ital..:

Blaiotta, Giuseppe ; Marrone, Raffaele ; Aponte, Maria...
info:eu-repo/semantics/altIdentifier/wos/WOS:000658757200001. , 2021

Link: http://hdl.handle.net/11..

12

Effects of Feeding and Maturation System on Qualitative Cha..:

Marrone, Raffaele ; Salzano, Angela ; Di Francia, Antonio...
info:eu-repo/semantics/altIdentifier/wos/WOS:000540228300150. , 2020

Link: http://hdl.handle.net/11..

13

Soybean and Lactose in Meat Products and Preparations Sampl..:

Piccolo, Filomena ; Vollano, Lucia ; Base, Giuseppe...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5090113/. , 2016

Link: http://www.ncbi.nlm.nih...

14

Optimization of Stunning Electrical Parameters to Improve A..:

Girasole, Mariagrazia ; Chirollo, Claudia ; Ceruso, Marina...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076635/. , 2015

Link: http://www.ncbi.nlm.nih...

15

Effects of Different Levels of Inclusion of Apulo-Calabrese..:

Rosa Luisa Ambrosio ; Giorgio Smaldone ; Marika Di Paolo...
https://www.mdpi.com/2076-2615/11/11/3060. , 2021

Link: https://doi.org/10.3390/..