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Vollet Marson, Gabriela
38  Ergebnisse:
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1

Physicochemical properties of wild and cultivated Saccharin..:

Monteiro Vasconcelos, Margarida Maria ; Vollet Marson, Gabriela ; Turgeon, Sylvie L...
Heliyon.  10 (2024)  8 - p. e29626 , 2024
Link: https://doi.org/10.1016/..
 
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2

Membrane Fractionation of Protein Hydrolysates from By-Prod..:

Vollet Marson, Gabriela ; Belleville, Marie-Pierre ; Lacour, Stella.
Membranes.  11 (2020)  1 - p. 23 , 2020
Link: https://doi.org/10.3390/..
 
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3

Concentration of bioactive compounds from grape marc using ..:

Tamires Vitor Pereira, Débora ; Vollet Marson, Gabriela ; Fernández Barbero, Gerardo...
Separation and Purification Technology.  250 (2020)  - p. 117206 , 2020
Link: https://doi.org/10.1016/..
 
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4

Serial fractionation of spent brewer's yeast protein hydrol..:

Marson, Gabriela Vollet ; Lacour, Stella ; Hubinger, Miriam Dupas.
Journal of Food Engineering.  312 (2022)  - p. 110737 , 2022
Link: https://doi.org/10.1016/..
 
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5

Spent brewer's yeast proteins and cell debris as innovative..:

Vélez-Erazo, Eliana Marcela ; Saturno, Rafaela Polessi ; Marson, Gabriela Vollet.
Food Research International.  140 (2021)  - p. 109853 , 2021
Link: https://doi.org/10.1016/..
 
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6

Development of mass and heat transfer coupled model of holl..:

Ahmad, Sher ; Marson, Gabriela Vollet ; Rehman, Waheed Ur...
Environmental Sciences Europe.  33 (2021)  1 - p. , 2021
Link: https://doi.org/10.1186/..
 
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7

Ultrafiltration performance of spent brewer's yeast protein..:

Marson, Gabriela Vollet ; Pereira, Débora Tamires Vitor ; da Costa Machado, Mariana Teixeira...
Journal of Food Engineering.  302 (2021)  - p. 110569 , 2021
Link: https://doi.org/10.1016/..
 
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8

Maillard conjugates from spent brewer's yeast by-product as..:

Marson, Gabriela Vollet ; Saturno, Rafaela Polessi ; Comunian, Talita Aline...
Food Research International.  136 (2020)  - p. 109365 , 2020
Link: https://doi.org/10.1016/..
 
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9

Proteolytic enzymes positively modulated the physicochemica..:

Marson, Gabriela Vollet ; de Castro, Ruann Janser Soares ; Machado, Mariana Teixeira da Costa...
Process Biochemistry.  91 (2020)  - p. 34-45 , 2020
Link: https://doi.org/10.1016/..
 
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10

Mass transfer modelling of hollow fiber membrane contactor ..:

Ahmad, Sher ; Marson, Gabriela Vollet ; Zeb, Waheed...
Separation and Purification Technology.  250 (2020)  - p. 117209 , 2020
Link: https://doi.org/10.1016/..
 
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11

Corrigendum to "Proteolytic enzymes positively modulated th..:

Marson, Gabriela Vollet ; Castro, Ruann Janser Soares de ; Machado, Mariana Teixeira da Costa...
Process Biochemistry.  95 (2020)  - p. 307 , 2020
Link: https://doi.org/10.1016/..
 
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12

Optimization of beef patties produced with vegetable oils: ..:

LOS, Paulo Ricardo ; MARSON, Gabriela Vollet ; DUTCOSKY, Sílvia Deboni...
Food Science and Technology.  40 (2020)  suppl 1 - p. 12-20 , 2020
Link: https://doi.org/10.1590/..
 
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13

Spent brewer's yeast as a source of high added value molecu..:

Marson, Gabriela Vollet ; de Castro, Ruann Janser Soares ; Belleville, Marie-Pierre.
World Journal of Microbiology and Biotechnology.  36 (2020)  7 - p. , 2020
Link: https://doi.org/10.1007/..
 
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14

Sequential hydrolysis of spent brewer's yeast improved its ..:

Marson, Gabriela Vollet ; Machado, Mariana Teixeira da Costa ; de Castro, Ruann Janser Soares.
Process Biochemistry.  84 (2019)  - p. 91-102 , 2019
Link: https://doi.org/10.1016/..
 
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15

Brewer's spent yeast as wall material for microencapsulatio..:

Marson, Gabriela Vollet ; Hubinger, Miriam Dupas ; Saturno, Rafaela Polessi
Revista dos Trabalhos de Iniciação Científica da UNICAMP.  , 2019
Link: https://doi.org/10.20396..
 
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