E-LIB Suche - Ergebnisse für: Vorlová, Lenka

1

The presence of antibiotic residues in raw milk samples obt..:

Climova, Natalia ; Nejeschlebová, Hana ; Hasoňová, Lucie...
Food Control. 161 (2024) - p. 110374 , 2024

Link: https://doi.org/10.1016/..

2

Quality Characterization of Honeys from Iraqi Kurdistan and..:

Tkáč, Matej ; Abdullah, Fouad Ali Abdullah ; Vorlová, Lenka...
Foods. 13 (2024) 14 - p. 2228 , 2024

Link: https://doi.org/10.3390/..

3

THE EFFECT OF COLD CHAIN DISRUPTION ON THE MICROBIOLOGICAL ..:

Bartáková, Klára ; Bursova, Sarka ; Necidová, Lenka...
Journal of microbiology, biotechnology and food sciences. , 2023

Link: https://doi.org/10.55251..

4

Effect of Cephalosporin Antibiotics on the Activity of Yogh..:

Navrátilova, Pavlina ; Borkovcova, Ivana ; Stastkova, Zora..
Foods. 11 (2022) 18 - p. 2751 , 2022

Link: https://doi.org/10.3390/..

5

Physicochemical and bioactive characterization of beekeeper..:

Golian, Jozef ; Borkovcová, Ivana ; Vorlová, Lenka.
Emirates Journal of Food and Agriculture. , 2022

Link: https://doi.org/10.9755/..

6

Effect on Benzoic Acid Production of Yoghurt Culture and th..:

Bartáková, Klára ; Vorlová, Lenka ; Dluhošová, Sandra...
Foods. 10 (2021) 7 - p. 1535 , 2021

Link: https://doi.org/10.3390/..

7

Effect of preservatives on the shelf-life and sensory chara..:

Necidová, Lenka ; Bursová, Šárka ; Ježek, František...
Poultry Science. 98 (2019) 11 - p. 5940-5948 , 2019

Link: https://doi.org/10.3382/..

8

Sulfonamide Residues: Honey Quality in the Czech Market:

Dluhošová, Sandra ; Borkovcová, Ivana ; Kaniová, Lenka.
Journal of Food Quality. 2018 (2018) - p. 1-7 , 2018

Link: https://doi.org/10.1155/..

9

Detection of fluoroquinolone residues in milk using Yersini..:

Navrátilová, Pavlína ; Vyhnálková, Jana ; Vorlová, Lenka
Journal of Veterinary Research. 61 (2017) 4 - p. 467-472 , 2017

Link: https://doi.org/10.1515/..

10

Characteristic and Quality and Food Safety of Regional Chee..:

Vyletělová-Klimešová, Marcela ; Hanuš, Oto ; Horáček, Jiří...
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. 62 (2014) 5 - p. 1171-1182 , 2014

Link: https://doi.org/10.11118..

11

Discriminant analysis of Olomouc curd cheese by Fourier tra..:

KRÁLOVÁ, Michaela ; PROCHÁZKOVÁ, Zuzana ; SVOBODOVÁ, Veronika...
Czech Journal of Food Sciences. 32 (2014) 1 - p. 31-36 , 2014

Link: https://doi.org/10.17221..

12

A plate diffusion method for detecting fluoroquinolone resi..:

NAVRÁTILOVÁ, Pavlína ; VYHNÁLKOVÁ, Jana ; VORLOVÁ, Lenka.
Czech Journal of Food Sciences. 32 (2014) 3 - p. 260-264 , 2014

Link: https://doi.org/10.17221..

13

Microbiological quality and safety of goat's milk from one ..:

Cupáková, Šárka ; Pospíšilová, Markéta ; Karpíšková, Renáta..
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. 60 (2013) 6 - p. 33-38 , 2013

Link: https://doi.org/10.11118..

14

Fluoroquinolone residues in raw cow's milk:

Navrátilová, Pavlína ; Borkovcová, Ivana ; Vyhnálková, Jana.
Czech Journal of Food Sciences. 29 (2011) 6 - p. 641-646 , 2011

Link: https://doi.org/10.17221..

15

Impact of microwave heating on hydroxymethylfurfural conten..:

Bartáková, Klára ; Dračková, Michaela ; Borkovcová, Ivana.
Czech Journal of Food Sciences. 29 (2011) 4 - p. 328-336 , 2011

Link: https://doi.org/10.17221..