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Voss, Glenise
43  Ergebnisse:
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1

Fish By-Products: A Source of Enzymes to Generate Circular ..:

Borges, Sandra ; Odila, Joana ; Voss, Glenise...
Molecules.  28 (2023)  3 - p. 1155 , 2023
Link: https://doi.org/10.3390/..
 
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2

Contributors:

, In: Non-Alcoholic Beverages,
Abbas, Munawar ; Aguilar, Cristóbal N. ; Altuntas, Semin... - p. xiii-xvi , 2019
Link: https://doi.org/10.1016/..
 
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3

Engineering and Health Benefits of Fruits and Vegetables Be..:

, In: Non-Alcoholic Beverages,
Veiga, Mariana ; Costa, Eduardo M. ; Voss, Glenise.. - p. 363-405 , 2019
Link: https://doi.org/10.1016/..
 
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4

Properties of Fermented Beverages from Food Wastes/By-Produ..:

Alexandre, Elisabete M. C. ; Aguiar, Nuno F. B. ; Voss, Glenise B..
Beverages.  9 (2023)  2 - p. 45 , 2023
Link: https://doi.org/10.3390/..
 
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5

Ingredients from integral valorization of Isabel grape to f..:

Silva, Francyeli Araújo ; Queiroga, Rita de Cássia Ramos do Egypto ; de Souza, Evandro Leite...
Food Science and Human Wellness.  12 (2023)  4 - p. 1331-1342 , 2023
Link: https://doi.org/10.1016/..
 
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6

Incorporation of phenolic-rich ingredients from integral va..:

Silva, Francyeli Araújo ; Queiroga, Rita de Cássia Ramos do Egypto ; de Souza, Evandro Leite...
Food Chemistry.  369 (2022)  - p. 130957 , 2022
Link: https://doi.org/10.1016/..
 
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7

Food waste and by-product valorization as an integrated app..:

, In: Future Foods,
Ribeiro, Tânia Bragança ; Voss, Glenise Bierhalz ; Coelho, Marta Correia. - p. 569-596 , 2022
Link: https://doi.org/10.1016/..
 
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8

Contributors:

, In: Probiotics for Human Nutrition in Health and Disease,
Abriouel, Hikmate ; Almeida, Milena Evangelista ; Barbosa, Joana Cristina... - p. xi-xiv , 2022
Link: https://doi.org/10.1016/..
 
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9

Interplay between probiotics and prebiotics for human nutri..:

, In: Probiotics for Human Nutrition in Health and Disease,
Voss, Glenise Bierhalz ; Machado, Daniela ; Barbosa, Joana Cristina... - p. 231-254 , 2022
Link: https://doi.org/10.1016/..
 
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10

Importance of polyphenols: Consumption and human health:

, In: Technologies to Recover Polyphenols from AgroFood By-products and Wastes,
Voss, Glenise Bierhalz ; Oliveira, Ana L.S. ; Alexandre, Elisabete Maria da Cruz. - p. 1-23 , 2022
Link: https://doi.org/10.1016/..
 
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11

Contributors:

, In: Technologies to Recover Polyphenols from AgroFood By-products and Wastes,
Aguilar, Cristóbal N. ; Aires, Alfredo ; Al Daccache, Marina... - p. xiii-xvii , 2022
Link: https://doi.org/10.1016/..
 
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12

Contributors:

, In: Future Foods,
Agyei, Dominic ; Anandharamakrishnan, C. ; Antonioli, Federico... - p. xvii-xxi , 2022
Link: https://doi.org/10.1016/..
 
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13

Processed By-Products from Soy Beverage (Okara) as Sustaina..:

Voss, Glenise B. ; Sousa, Vera ; Rema, Paulo..
Animals.  11 (2021)  3 - p. 590 , 2021
Link: https://doi.org/10.3390/..
 
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14

Functional characterisation and sensory evaluation of a nov..:

Voss, Glenise B. ; Monteiro, Maria João P. ; Jauregi, Paula..
Food Chemistry.  340 (2021)  - p. 127793 , 2021
Link: https://doi.org/10.1016/..
 
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15

Impact of thermal treatment and hydrolysis by Alcalase and ..:

Voss, Glenise B. ; Osorio, Hugo ; Valente, Luísa M.P..
Process Biochemistry.  83 (2019)  - p. 137-147 , 2019
Link: https://doi.org/10.1016/..
 
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