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Vovkotrub, Nataliia
4  Ergebnisse:
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1

Quality and safety of pork meat after cooling and treatment..:

Vovkotrub, Volodymyr ; Iakubchak, Olha ; Vovkotrub, Nataliia...
Potravinarstvo Slovak Journal of Food Sciences.  18 (2024)  - p. 439-452 , 2024
Link: https://doi.org/10.5219/..
 
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2

The microscopic structure of pork neck after cooling with s..:

Vovkotrub, Volodymyr ; Iakubchak, Olga ; Horalskyi, Leonid...
Potravinarstvo Slovak Journal of Food Sciences.  17 (2023)  - p. 759-776 , 2023
Link: https://doi.org/10.5219/..
 
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3

The microscopic structure of pork neck after cooling with s..:

Vovkotrub, Volodymyr ; Iakubchak, Olga ; Horalskyi, Leonid...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1905/2273.  , 2023
Link: https://potravinarstvo.c..
 
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4

The microscopic structure of pork neck after cooling with s..:

Volodymyr Vovkotrub ; Olga Iakubchak ; Leonid Horalskyi...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1905.  , 2023
Link: https://doi.org/10.5219/..
 
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