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X
Voyle, C. A.
33  Ergebnisse:
Personensuche X
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1

Proposed resolution of the paradox of extensive crosslinkin..:

Bailey, A.J. ; Gathercole, L.J. ; Dlugosz, J...
International Journal of Biological Macromolecules.  4 (1982)  6 - p. 329-334 , 1982
Link: https://doi.org/10.1016/..
 
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2

The tenderising effect of a muscle proteinase on beef:

Penny, I. F. ; Voyle, C. A. ; Dransfield, E.
Journal of the Science of Food and Agriculture.  25 (1974)  6 - p. 703-708 , 1974
Link: https://doi.org/10.1002/..
 
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3

Paracrystalline arrays in mitochondria following ageing of ..:

Cheah, K. S. ; Cheah, A. M. ; Voyle, C. A.
Journal of Bioenergetics.  4 (1973)  3 - p. 383-389 , 1973
Link: https://doi.org/10.1007/..
 
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4

An Examination of Certain Features of the Fine Structure of..:

Glbds, E.P.J. ; Voyle, C.A. ; Madeley, C.R.
Research in Veterinary Science.  12 (1971)  6 - p. 585-586 , 1971
Link: https://doi.org/10.1016/..
 
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5

Differential diagnosis of virus infections of the bovine te..:

Gibbs, E.P.J. ; Johnson, R.H. ; Voyle, C.A.
Journal of Comparative Pathology.  80 (1970)  3 - p. 455-463 , 1970
Link: https://doi.org/10.1016/..
 
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6

Some properties of freeze‐dried pork muscles of high or low..:

Penny, I. F. ; Voyle, C. A. ; Lawrie, R. A.
Journal of the Science of Food and Agriculture.  15 (1964)  8 - p. 559-565 , 1964
Link: https://doi.org/10.1002/..
 
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7

Sarcoplasmic Proteins in Pale, Exudative Pig Muscles:

LAWRIE, R. A. ; PENNY, I. F. ; SCOPES, R. K..
Nature.  200 (1963)  4907 - p. 673-673 , 1963
Link: https://doi.org/10.1038/..
 
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8

A comparison of freeze‐dried beef muscles of high or low ul..:

Penny, I. F. ; Voyle, C. A. ; Lawrie, R. A.
Journal of the Science of Food and Agriculture.  14 (1963)  8 - p. 535-543 , 1963
Link: https://doi.org/10.1002/..
 
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9

Effect of drying temperature in the accelerated freeze‐dryi..:

Aitken, A. ; Casey, J. C. ; Penny, I. F..
Journal of the Science of Food and Agriculture.  13 (1962)  8 - p. 439-448 , 1962
Link: https://doi.org/10.1002/..
 
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10

Particle Characteristics of Flake-Cut Meat:

Sheard, P. R ; Cousins, A ; Jolley, P. D.
https://digitalcommons.usu.edu/foodmicrostructure/vol9/iss1/6.  , 1990
Link: https://digitalcommons.u..
 
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11

Microscopal Observations on the Structure of Bacon:

Voyle, C. A ; Jolley, P. D ; Offer, G. W
https://digitalcommons.usu.edu/foodmicrostructure/vol5/iss1/8.  , 1986
Link: https://digitalcommons.u..
 
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12

The Effect of Salt and Pyrophosphate on the Structure of Me..:

Voyle, C. A ; Jolley, P. D ; Offer, G. W
https://digitalcommons.usu.edu/foodmicrostructure/vol3/iss2/3.  , 1984
Link: https://digitalcommons.u..
 
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13

Isolation and characterization of the precursor of type M c..:

Duance, V C ; Wotton, S F ; Voyle, C A.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1144119.  , 1984
Link: http://www.ncbi.nlm.nih...
 
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14

GRADUATE I AND II: Factors that may influence participant r..:

Thanasopoulou, Angeliki ; Lane, Christopher ; Delmar, Paul...
Alzheimer's & Dementia.  19 (2023)  S24 - p. , 2023
Link: https://doi.org/10.1002/..
 
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15

P33 Thirty-six-month amyloid PET results show continued red..:

Klein, G. ; Duning, T. ; Delmar, P....
Clinical Neurophysiology.  131 (2020)  4 - p. e195 , 2020
Link: https://doi.org/10.1016/..
 
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