E-LIB Suche - Ergebnisse für: Vranič, A.

1

Evaluation of trace element levels in beef cuts available t..:

Djinovic-Stojanovic, J ; Jankovic, S ; Nikolic, D.
IOP Conference Series: Earth and Environmental Science. 854 (2021) 1 - p. 012023 , 2021

Link: https://doi.org/10.1088/..

2

Nitrite content in meat products from the Serbian market an..:

Vranic, D ; Koricanac, V ; Milicevic, D...
IOP Conference Series: Earth and Environmental Science. 854 (2021) 1 - p. 012106 , 2021

Link: https://doi.org/10.1088/..

3

The presence of acrylamide in various type of food products..:

Koricanac, V ; Jankovic, S ; Vranic, D...
IOP Conference Series: Earth and Environmental Science. 854 (2021) 1 - p. 012045 , 2021

Link: https://doi.org/10.1088/..

4

The intake of phosphorus through meat products: a health ri..:

Milicevic, D ; Vranic, D ; Koricanac, V...
IOP Conference Series: Earth and Environmental Science. 854 (2021) 1 - p. 012057 , 2021

Link: https://doi.org/10.1088/..

5

Green Economy and Meat Processing–Future Prospects:

Petrovic, Z ; Milicevic, D ; Vranic, D..
IOP Conference Series: Earth and Environmental Science. 854 (2021) 1 - p. 012074 , 2021

Link: https://doi.org/10.1088/..

6

Use of balanced crytsalloid solutions in the early treatmen..:

Poropat, G. ; Radovan, A. ; Lackovic, A....
Pancreatology. 20 (2020) - p. S77 , 2020

Link: https://doi.org/10.1016/..

7

Sodium and potassium contents and ratios in pork stews prod..:

Lilic, S ; Nikolic, D ; Brankovic Lazic, I...
IOP Conference Series: Earth and Environmental Science. 333 (2019) 1 - p. 012074 , 2019

Link: https://doi.org/10.1088/..

8

Partly processed meat products prepared for grilling as a s..:

Koricanac, V ; Vranic, D ; Petronijevic, R.
IOP Conference Series: Earth and Environmental Science. 333 (2019) 1 - p. 012070 , 2019

Link: https://doi.org/10.1088/..

9

Lactic acid bacteria isolated from sremska sausage using mo..:

Borovic, B ; Velebit, B ; Veskovic, S...
IOP Conference Series: Earth and Environmental Science. 333 (2019) 1 - p. 012047 , 2019

Link: https://doi.org/10.1088/..

10

Validation and application of a total dietary fiber determi..:

Bajcic, A ; Petronijevic, R B ; Vranic, D...
IOP Conference Series: Earth and Environmental Science. 333 (2019) 1 - p. 012043 , 2019

Link: https://doi.org/10.1088/..

11

Evaluation of Serbian black locust honey quality parameters..:

Vranic, D ; Petronijevic, R ; Koricanac, V...
IOP Conference Series: Earth and Environmental Science. 333 (2019) 1 - p. 012113 , 2019

Link: https://doi.org/10.1088/..

12

Effect of modified atmosphere and vacuum packaging on TVB-N..:

Babić Milijašević, J ; Milijašević, M ; Đinović-Stojanović, J.
IOP Conference Series: Earth and Environmental Science. 85 (2017) - p. 012036 , 2017

Link: https://doi.org/10.1088/..

13

Physicochemical properties of honey from Serbia in the peri..:

Vranić, D ; Petronijević, R ; Đinović Stojanović, J...
IOP Conference Series: Earth and Environmental Science. 85 (2017) - p. 012058 , 2017

Link: https://doi.org/10.1088/..

14

Presence of sulphites in different types of partly processe..:

Korićanac, V ; Vranić, D ; Trbović, D..
IOP Conference Series: Earth and Environmental Science. 85 (2017) - p. 012067 , 2017

Link: https://doi.org/10.1088/..

15

Sodium and potassium content and their ratio in meatballs i..:

Lilić, S ; Nikolić, D ; Pejkovski, Z...
IOP Conference Series: Earth and Environmental Science. 85 (2017) - p. 012053 , 2017

Link: https://doi.org/10.1088/..