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Vrchotová, Naděžda
119  Ergebnisse:
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1

Alpha-spinasterol in the roots of Impatiens glandulifera an..:

Vrchotová, Naděžda ; Doudová, Lenka ; Bednář, Jan.
Chemical Papers.  78 (2024)  5 - p. 3389-3397 , 2024
Link: https://doi.org/10.1007/..
 
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2

Enriching absinthe bitters with stilbenes and lignans from ..:

Dočekalová, Hana ; Soural, Ivo ; Balík, Josef...
LWT.  200 (2024)  - p. 116170 , 2024
Link: https://doi.org/10.1016/..
 
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3

Biomass yield potential of Tulsi (Ocimum sanctum L.) in Eur..:

Pavela, Roman ; Kaffková, Katarína ; Smékalová, Kateřina...
Industrial Crops and Products.  194 (2023)  - p. 116365 , 2023
Link: https://doi.org/10.1016/..
 
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4

Sulforaphane Treatment in Children with Autism: A Prospecti..:

Magner, Martin ; Thorová, Kateřina ; Župová, Veronika...
Nutrients.  15 (2023)  3 - p. 718 , 2023
Link: https://doi.org/10.3390/..
 
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5

Corrigendum: Content of trans-resveratrol, trans-ε-viniferi..:

Vrchotová, Naděžda ; Tříska, Jan ; Střalková, Radomíra...
Horticultural Science.  50 (2023)  1 - p. 90-90 , 2023
Link: https://doi.org/10.17221..
 
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6

Distribution of lignans in Panicum miliaceum, Fagopyrum esc..:

Pexová Kalinová, Jana ; Marešová, Iveta ; Tříska, Jan.
Journal of Food Composition and Analysis.  106 (2022)  - p. 104283 , 2022
Link: https://doi.org/10.1016/..
 
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7

Impact of Artificial Polyploidization in Ajuga reptans on C..:

Navrátilová, Božena ; Ondřej, Vladan ; Vrchotová, Naděžda...
Horticulturae.  8 (2022)  7 - p. 581 , 2022
Link: https://doi.org/10.3390/..
 
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8

Content of trans-resveratrol, trans-ε-viniferin and trans-δ..:

Vrchotová, Naděžda ; Tříska, Jan ; Střalková, Radomíra...
Horticultural Science.  49 (2022)  3 - p. 179-188 , 2022
Link: https://doi.org/10.17221..
 
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9

Antifungal and Insecticidal Potential of the Essential Oil ..:

Žabka, Martin ; Pavela, Roman ; Kovaříková, Kateřina...
Plants.  10 (2021)  10 - p. 2180 , 2021
Link: https://doi.org/10.3390/..
 
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10

Factors Influencing Sulforaphane Content in Broccoli Sprout..:

Tříska, Jan ; Balík, Josef ; Houška, Milan...
Foods.  10 (2021)  8 - p. 1927 , 2021
Link: https://doi.org/10.3390/..
 
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11

The Use of a Thermal Process to Produce Black Garlic: Diffe..:

Bedrníček, Jan ; Laknerová, Ivana ; Lorenc, František...
Foods.  10 (2021)  11 - p. 2703 , 2021
Link: https://doi.org/10.3390/..
 
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12

Vitexin and isovitexin levels in sprouts of selected plants:

Kalinová, Jana Pexová ; Vrchotová, Naděžda ; Tříska, Jan
Journal of Food Composition and Analysis.  100 (2021)  - p. 103895 , 2021
Link: https://doi.org/10.1016/..
 
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13

Beer and beer-based beverage contain lignans:

Balík, Josef ; Híc, Pavel ; Tříska, Jan...
Journal of Food Science and Technology.  58 (2020)  2 - p. 581-585 , 2020
Link: https://doi.org/10.1007/..
 
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14

Thermal stability and bioavailability of bioactive compound..:

Bedrníček, Jan ; Jirotková, Dana ; Kadlec, Jaromír...
Food Chemistry.  319 (2020)  - p. 126562 , 2020
Link: https://doi.org/10.1016/..
 
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15

Phenolics levels in different parts of common buckwheat (Fa..:

Kalinová, Jana Pexová ; Vrchotová, Naděžda ; Tříska, Jan
Journal of Cereal Science.  85 (2019)  - p. 243-248 , 2019
Link: https://doi.org/10.1016/..
 
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