E-LIB Suche - Ergebnisse für: Vriesekoop, Frank

1

Correlation between Microorganisms and Volatile Compounds d..:

Zhang, Xinyuan ; Wang, Qiong ; Xie, Yuanhong...
Fermentation. 10 (2024) 7 - p. 333 , 2024

Link: https://doi.org/10.3390/..

2

Advances in signal amplification strategies applied in path..:

Liu, Mengyue ; Dou, Shouyi ; Vriesekoop, Frank...
Analytica Chimica Acta. 1287 (2024) - p. 341938 , 2024

Link: https://doi.org/10.1016/..

3

Plant‐based foods as meat and fat substitutes:

Munialo, Claire D. ; Vriesekoop, Frank
Food Science & Nutrition. 11 (2023) 9 - p. 4898-4911 , 2023

Link: https://doi.org/10.1002/..

4

Label-free colorimetric apta-assay for detection of Escheri..:

Liu, Mengyue ; Zhang, Fengjuan ; Dou, Shouyi...
Analytical Methods. 15 (2023) 13 - p. 1661-1667 , 2023

Link: https://doi.org/10.1039/..

5

Should I Really Pay a Premium for This? Consumer Perspectiv..:

Dean, David ; Rombach, Meike ; Vriesekoop, Frank...
Journal of International Food & Agribusiness Marketing. 36 (2023) 3 - p. 502-526 , 2023

Link: https://doi.org/10.1080/..

6

Brits and British Muslims and their perceptions of cultured..:

Boereboom, Anouk ; Sheikh, Mustapha ; Islam, Tajul..
Food Frontiers. 3 (2022) 3 - p. 529-540 , 2022

Link: https://doi.org/10.1002/..

7

Beer Safety: New Challenges and Future Trends within Craft ..:

Ciont, Călina ; Epuran, Alexandra ; Kerezsi, Andreea Diana...
Foods. 11 (2022) 17 - p. 2693 , 2022

Link: https://doi.org/10.3390/..

8

Is cultured meat a promising consumer alternative? Explorin..:

Rombach, Meike ; Dean, David ; Vriesekoop, Frank...
Appetite. 179 (2022) - p. 106307 , 2022

Link: https://doi.org/10.1016/..

9

Understanding Key Factors Influencing Consumers' Willingnes..:

Dean, David ; Rombach, Meike ; Koning, Wim de...
Nutrients. 14 (2022) 16 - p. 3292 , 2022

Link: https://doi.org/10.3390/..

10

The Iconisation of Yeast Spreads—Love Them or Hate Them:

Vriesekoop, Frank ; Russell, Carolyn ; Tziboula-Clarke, Athina...
Beverages. 8 (2022) 1 - p. 16 , 2022

Link: https://doi.org/10.3390/..

11

Identifying Consumer Groups and Their Characteristics Based..:

Boereboom, Anouk ; Mongondry, Philippe ; de Aguiar, Luis K....
Foods. 11 (2022) 2 - p. 197 , 2022

Link: https://doi.org/10.3390/..

12

Beer and Allergens:

Vriesekoop, Frank
Beverages. 7 (2021) 4 - p. 79 , 2021

Link: https://doi.org/10.3390/..

13

Designing biocompatible protein nanoparticles for improving..:

Chen, Shan ; Wu, Qiao ; Ma, Mengyan...
Journal of Drug Delivery Science and Technology. 63 (2021) - p. 102404 , 2021

Link: https://doi.org/10.1016/..

14

An international study of fast-food dining perceptions: mil..:

Kellershohn, Julie ; Walley, Keith ; Vriesekoop, Frank
International Journal of Culture, Tourism and Hospitality Research. 15 (2021) 4 - p. 598-614 , 2021

Link: https://doi.org/10.1108/..

15

Incorporation of Fermented Brewers Spent Grain in the Produ..:

Vriesekoop, Frank ; Haynes, Annie ; van der Heijden, Niels...
Fermentation. 7 (2021) 2 - p. 96 , 2021

Link: https://doi.org/10.3390/..