E-LIB Suche - Ergebnisse für: Vucurovic, Vesna

1

Bioethanol Production from A-Starch Milk and B-Starch Milk ..:

Katanski, Aleksandra ; Vučurović, Vesna ; Vučurović, Damjan...
Fermentation. 10 (2024) 3 - p. 144 , 2024

Link: https://doi.org/10.3390/..

2

Acceptability of bread supplemented with yeast extract to c..:

Filipović, Vladimir ; Filipović, Jelena ; Petković, Marko...
Acta agriculturae Serbica. 27 (2022) 53 - p. 3-7 , 2022

Link: https://doi.org/10.5937/..

3

Bioethanol Production from Spent Sugar Beet Pulp—Process Mo..:

Vučurović, Damjan ; Bajić, Bojana ; Vučurović, Vesna..
Fermentation. 8 (2022) 3 - p. 114 , 2022

Link: https://doi.org/10.3390/..

4

The impact of enological products for tartaric stabilizatio..:

Puskas, Vladimir ; Miljic, Uros ; Vucurovic, Vesna
Chemical Industry and Chemical Engineering Quarterly. 27 (2021) 4 - p. 355-362 , 2021

Link: https://doi.org/10.2298/..

5

Economic and health aspects of spelt production and process..:

Novković, Nebojša ; Filipović, Jelena ; Vukelić, Nataša...
Ekonomija: teorija i praksa. 13 (2020) 1 - p. 62-74 , 2020

Link: https://doi.org/10.5937/..

6

The effect of yeast extract addition on bread quality param..:

Filipovic, Vladimir ; Filipovic, Jelena ; Vucurovic, Vesna...
Journal of the Serbian Chemical Society. 85 (2020) 6 - p. 737-750 , 2020

Link: https://doi.org/10.2298/..

7

Fermentation Characteristics and Aromatic Profile of Plum W..:

Miljić, Uroš ; Puškaš, Vladimir ; Vučurović, Vesna.
Journal of Food Science. 82 (2017) 6 - p. 1443-1450 , 2017

Link: https://doi.org/10.1111/..

8

Investigation of technological approaches for reduction of ..:

Miljić, Uroš ; Puškaš, Vladimir ; Vučurović, Vesna
Journal of the Institute of Brewing. 122 (2016) 4 - p. 635-643 , 2016

Link: https://doi.org/10.1002/..

9

Acceptability of wine produced with an increased content of..:

Miljić, Uroš ; Puškaš, Vladimir ; Vučurović, Vesna.
Journal of the Institute of Brewing. 120 (2014) 2 - p. 149-154 , 2014

Link: https://doi.org/10.1002/..

10

Bioethanol production from sugar beet molasses and thick ju..:

Razmovski, Radojka ; Vučurović, Vesna
Fuel. 92 (2012) 1 - p. 1-8 , 2012

Link: https://doi.org/10.1016/..

11

A corn stem as biomaterial for Saccharomyces cerevisiae cel..:

Vucurovic, Vesna ; Razmovski, Radojka ; Rebic, Mario
Chemical Industry and Chemical Engineering Quarterly. 14 (2008) 4 - p. 235-238 , 2008

Link: https://doi.org/10.2298/..

12

The aptitude of commercial yeast strains for lowering the e..:

Puškaš, Vladimir S. ; Miljić, Uroš D. ; Djuran, Jovana J..
Food Science & Nutrition. 8 (2020) 3 - p. 1489-1498 , 2020

Link: https://doi.org/10.1002/..

13

Bioethanol production from sugar beet molasses and thick ju..:

Vučurović, Vesna M. ; Puškaš, Vladimir S. ; Miljić, Uroš D.
Journal of the Institute of Brewing. 125 (2018) 1 - p. 134-142 , 2018

Link: https://doi.org/10.1002/..

14

Removal of cationic and anionic azo dyes from aqueous solut..:

Vučurović, Vesna M. ; Razmovski, Radojka N. ; Miljić, Uroš D..
Journal of the Taiwan Institute of Chemical Engineers. 45 (2014) 4 - p. 1700-1708 , 2014

Link: https://doi.org/10.1016/..

15

Sugar beet pulp as support for Saccharomyces cerivisiae imm..:

Vučurović, Vesna M. ; Razmovski, Radojka N.
Industrial Crops and Products. 39 (2012) - p. 128-134 , 2012

Link: https://doi.org/10.1016/..