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X
Vuillemard, Jean-Christophe
18  Ergebnisse:
Personensuche X
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1

Contributors:

, In: Probiotics,
Ahire, Jayesh J. ; Almeida, Diana ; Amedei, Amedeo... - p. xiii-xv , 2022
Link: https://doi.org/10.1016/..
 
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2

Development of high-protein whey-based beverage rich in pro..:

, In: Probiotics,
Forkwa, Germaine Enyoh ; Vuillemard, Jean-Christophe ; Lemay, Marie-Josée.. - p. 145-165 , 2022
Link: https://doi.org/10.1016/..
 
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3

Effects of regular-fat and low-fat dairy consumption on day..:

Rancourt-Bouchard, Maryka ; Gigleux, Iris ; Guay, Valérie...
The American Journal of Clinical Nutrition.  111 (2019)  1 - p. 42-51 , 2019
Link: https://doi.org/10.1093/..
 
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4

Science et technologie du lait:

Vuillemard, Jean-Christophe - 3e édition . , 2018
Link: https://search.ebscohost..
 
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5

Effect of feeding linseed oil in diets differing in forage ..:

Saliba, Leacady ; Gervais, Rachel ; Lebeuf, Yolaine...
Journal of Dairy Research.  81 (2014)  1 - p. 91-97 , 2014
Link: https://doi.org/10.1017/..
 
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6

Effect of cheese containing gamma-aminobutyric acid-produci..:

Pouliot-Mathieu, Kat ; Gardner-Fortier, Catherine ; Lemieux, Simone...
PharmaNutrition.  1 (2013)  4 - p. 141-148 , 2013
Link: https://doi.org/10.1016/..
 
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7

Determination of optimal conditions for γ-aminobutyric acid..:

Gardner-Fortier, Catherine ; St-Gelais, Daniel ; Champagne, Claude P..
International Dairy Journal.  32 (2013)  2 - p. 136-143 , 2013
Link: https://doi.org/10.1016/..
 
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8

Sensitivity of bifidobacteria to oxygen and redox potential..:

Bolduc, Marie-Pierre ; Raymond, Yves ; Fustier, Patrick..
International Dairy Journal.  16 (2006)  9 - p. 1038-1048 , 2006
Link: https://doi.org/10.1016/..
 
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9

Electrochemical Modification of the Redox Potential of Past..:

Bolduc, Marie-Pierre ; Bazinet, Laurent ; Lessard, Jean..
Journal of Agricultural and Food Chemistry.  54 (2006)  13 - p. 4651-4657 , 2006
Link: https://doi.org/10.1021/..
 
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10

Release of enzymes from liposomes during cheese ripening:

Laloy, Edith ; Vuillemard, Jean-Christophe ; Dufour, Patricia.
Journal of Controlled Release.  54 (1998)  2 - p. 213-222 , 1998
Link: https://doi.org/10.1016/..
 
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11

Influence of the fat content of Cheddar cheese on retention..:

Laloy, Edith ; Vuillemard, Jean-Christophe ; El Soda, Morsi.
International Dairy Journal.  6 (1996)  7 - p. 729-740 , 1996
Link: https://doi.org/10.1016/..
 
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12

Kinetic study of continuous whey permeate fermentation by i..:

Norton, Sylvain ; Lacroix, Christophe ; Vuillemard, Jean-Christophe
Enzyme and Microbial Technology.  16 (1994)  6 - p. 457-466 , 1994
Link: https://doi.org/10.1016/..
 
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13

Preparation of liposomes by a simple emulsification techniq..:

Laloy, Edith ; Vuillemard, Jean-Christophe ; Ackermann, H.-Wolfgang.
Biotechnology Techniques.  8 (1994)  10 - p. 717-722 , 1994
Link: https://doi.org/10.1007/..
 
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14

Elucidation of the mechanism involved in the regulation of ..:

Fortin, Caroline ; Vuillemard, Jean-Christophe
Biotechnology Letters.  12 (1990)  12 - p. 913-918 , 1990
Link: https://doi.org/10.1007/..
 
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15

Protease production by immobilized growing cells of Serrati..:

Vuillemard, Jean-Christophe ; Terré, Sylvie ; Benoit, Stéphane.
Applied Microbiology and Biotechnology.  27 (1988)  5-6 - p. 423-431 , 1988
Link: https://doi.org/10.1007/..
 
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