E-LIB Suche - Ergebnisse für: Vujasinović, Vesna

1

Technological properties, shelf life and consumers' accepta..:

Belović, Miona ; Torbica, Aleksandra ; Vujasinović, Vesna...
Food Science and Technology International. , 2024

Link: https://doi.org/10.1177/..

2

FODMAPs—Unknowns for Consumers: First Survey in Serbia:

Torbica, Aleksandra ; Vujasinović, Vesna ; Radosavljević, Miloš..
Nutrients. 15 (2023) 21 - p. 4693 , 2023

Link: https://doi.org/10.3390/..

3

The Sustainability of Gastronomic Heritage and Its Signific..:

Kalenjuk Pivarski, Bojana ; Grubor, Biljana ; Banjac, Maja...
Heritage. 6 (2023) 4 - p. 3402-3417 , 2023

Link: https://doi.org/10.3390/..

4

The impact of food and wine harmonization on the experience..:

Ćirić, Ivana ; Tešanović, Dragan ; Vujasinović, Vesna.
Ekonomika poljoprivrede. 69 (2022) 2 - p. 331-347 , 2022

Link: https://doi.org/10.5937/..

5

Hospitality in Novi Sad during the challenges of COVID-19 p..:

Kalenjuk-Pivarski, Bojana ; Šmugović, Stefan ; Vujasinović, Vesna.
Turisticko poslovanje. , 2021

Link: https://doi.org/10.5937/..

6

The influence of authentic food on the choice of tourist de..:

Janković, Ivana ; Ćirić, Miloš ; Vujasinović, Vesna
Bizinfo Blace. 11 (2020) 2 - p. 81-92 , 2020

Link: https://doi.org/10.5937/..

7

Some Chemical Characteristics and Oxidative Stability of Co..:

Bjelica, Miloš ; Vujasinović, Vesna ; Rabrenović, Biljana.
European Journal of Lipid Science and Technology. 121 (2019) 8 - p. , 2019

Link: https://doi.org/10.1002/..

8

Gas chromatography - mass spectrometry system applied to de..:

Pastor, Kristian ; Vujasinovic, Vesna ; Marjanovic-Jeromela, Ana...
Journal of the Serbian Chemical Society. 84 (2019) 9 - p. 1017-1025 , 2019

Link: https://doi.org/10.2298/..

9

Blackberry (Rubus fruticosus L.) and raspberry (Rubus idaeu..:

Radočaj, Olga ; Vujasinović, Vesna ; Dimić, Etelka.
European Journal of Lipid Science and Technology. 116 (2014) 8 - p. 1015-1024 , 2014

Link: https://doi.org/10.1002/..

10

The effect of roasting on the chemical composition and oxid..:

Vujasinovic, Vesna ; Djilas, Sonja ; Dimic, Etelka..
European Journal of Lipid Science and Technology. 114 (2012) 5 - p. 568-574 , 2012

Link: https://doi.org/10.1002/..

11

Optimization of Hull‐Less Pumpkin Seed Roasting Conditions ..:

Vujasinović, Vesna ; Radočaj, Olga ; Dimić, Etelka
Journal of Food Science. 77 (2012) 5 - p. , 2012

Link: https://doi.org/10.1111/..

12

Development of a Hull‐Less Pumpkin (Cucurbita pepo L.) Seed..:

Radočaj, Olga ; Dimić, Etelka ; Vujasinović, Vesna
Journal of Food Science. 77 (2012) 9 - p. , 2012

Link: https://doi.org/10.1111/..

13

OPTIMIZING THE TEXTURE ATTRIBUTES OF A FAT‐BASED SPREAD USI..:

RADOČAJ, OLGICA ; DIMIĆ, ETELKA ; DIOSADY, LEVENTE L..
Journal of Texture Studies. 42 (2011) 5 - p. 394-403 , 2011

Link: https://doi.org/10.1111/..

14

Shelf Life of Cold‐Pressed Pumpkin (Cucurbita pepo L.) Seed..:

Vujasinovic, Vesna ; Djilas, Sonja ; Dimic, Etelka..
Journal of the American Oil Chemists' Society. 87 (2010) 12 - p. 1497-1505 , 2010

Link: https://doi.org/10.1007/..

15

Contributors:

, In: Industrial Hemp,

Ačko, Darja Kocjan ; Babini, Elena ; Bakowska-Barczak, Anna... - p. ix-x , 2022

Link: https://doi.org/10.1016/..