E-LIB Suche - Ergebnisse für: Vukosavljevic, Predrag

1

Evaluation of novel green walnut liqueur as a source of ant..:

Petrović, Marija ; Pastor, Ferenc ; Đurović, Saša...
Journal of Food Science and Technology. 58 (2020) 6 - p. 2160-2169 , 2020

Link: https://doi.org/10.1007/..

2

Serbian aromatized wine "Bermet": Electrochemical, chemilum..:

Gorjanovic Z., Stanislava ; Pastor T., Ferenc ; Loupassaki, Sofia...
Journal of the Serbian Chemical Society. 85 (2020) 4 - p. 517-529 , 2020

Link: https://doi.org/10.2298/..

3

New herbal bitter liqueur with high antioxidant activity an..:

Petrović, Marija ; Vukosavljević, Predrag ; Đurović, Saša..
Journal of Food Science and Technology. 56 (2019) 10 - p. 4465-4473 , 2019

Link: https://doi.org/10.1007/..

4

Thermal behaviour and degradation kinetics of apple pomace ..:

Zlatanović, Snežana ; Ostojić, Sanja ; Micić, Darko...
Thermochimica Acta. 673 (2019) - p. 17-25 , 2019

Link: https://doi.org/10.1016/..

5

Microfiltration with periodic gas backwashing as an alterna..:

Urosevic, Tijana ; Povrenovic, Dragan ; Vukosavljevic, Predrag.
Chemical Industry; Hemijska industrija. 72 (2018) 2 - p. 59-68 , 2018

Link: https://doi.org/10.2298/..

6

Total polyphenols from Solanum retroflexum Dun. fruit: extr..:

Karabegović, Ivana ; Mančić, Danijela ; Nikolić, Nada...
Journal of Food Measurement and Characterization. 12 (2018) 3 - p. 1772-1778 , 2018

Link: https://doi.org/10.1007/..

7

Recent developments in microfiltration and ultrafiltration ..:

Urošević, Tijana ; Povrenović, Dragan ; Vukosavljević, Predrag..
Food and Bioproducts Processing. 106 (2017) - p. 147-161 , 2017

Link: https://doi.org/10.1016/..

8

The fermentation kinetics and physicochemical properties of..:

Veljovic, Mile ; Despotovic, Sasa ; Stojanovic, Milan...
Chemical Industry and Chemical Engineering Quarterly. 21 (2015) 3 - p. 391-397 , 2015

Link: https://doi.org/10.2298/..

9

Clarification of red raspberry juice using microfiltration ..:

Vladisavljević, Goran T. ; Vukosavljević, Predrag ; Veljović, Mile S.
Food and Bioproducts Processing. 91 (2013) 4 - p. 473-480 , 2013

Link: https://doi.org/10.1016/..

10

Antioxidant activities of herbs, fruit and medicinal mushro..:

Vukosavljevic, Predrag ; Novakovic, Miroslav ; Bukvic, Branka...
Journal of Agricultural Sciences, Belgrade. 54 (2009) 1 - p. 45-62 , 2009

Link: https://doi.org/10.2298/..

11

Investigations of hydrodynamic permeability ceramic membran..:

Markovic, Tijana ; Vukosavljevic, Predrag ; Vladisavljevic, Goran.
Journal of Agricultural Sciences, Belgrade. 51 (2006) 2 - p. 151-164 , 2006

Link: https://doi.org/10.2298/..

12

Change of juice color during raspberry processing in fruit ..:

Vukosavljevic, Predrag ; Bukvic, Branka ; Jankovic, Miodrag..
Journal of Agricultural Sciences, Belgrade. 51 (2006) 1 - p. 99-115 , 2006

Link: https://doi.org/10.2298/..

13

Change of anthocyanins content during raspberry extraction:

Vukosavljevic, Predrag ; Bukvic, Branka ; Jankovic, Miodrag.
Journal of Agricultural Sciences, Belgrade. 48 (2003) 1 - p. 85-102 , 2003

Link: https://doi.org/10.2298/..

14

Physicochemical, Antioxidant and Sensory Properties of Peac..:

Davidović, Sonja M. ; Veljović, Mile S. ; Pantelić, Milica M....
Journal of Agricultural and Food Chemistry. 61 (2013) 6 - p. 1357-1363 , 2013

Link: https://doi.org/10.1021/..

15

Polarographic Assay Based on Hydrogen Peroxide Scavenging i..:

Gorjanović, Stanislava Ž. ; Novaković, Miroslav M. ; Vukosavljević, Predrag V....
Journal of Agricultural and Food Chemistry. 58 (2010) 14 - p. 8400-8406 , 2010

Link: https://doi.org/10.1021/..