E-LIB Suche - Ergebnisse für: Vuksanović, Nikola

1

The Role of Culinary Tourism in Local Marketplace Business—..:

Vuksanović, Nikola ; Demirović Bajrami, Dunja ; Petrović, Marko D....
Agriculture. 14 (2024) 1 - p. 130 , 2024

Link: https://doi.org/10.3390/..

2

Development of the Concept of Sustainable Agro-Tourism Dest..:

Vukolić, Dragan ; Gajić, Tamara ; Petrović, Marko D....
Sustainability. 15 (2023) 3 - p. 2839 , 2023

Link: https://doi.org/10.3390/..

3

COVID-19 certificate as a cutting-edge issue in changing th..:

Gajić, Tamara ; Petrović, Marko D. ; Blešić, Ivana...
Frontiers in Psychology. 13 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

4

Competencies of a Museum Guide as Predictors of Visitors' L..:

Demirović Bajrami, Dunja ; Vuksanović, Nikola ; Petrović, Marko D..
Journal of Museum Education. 47 (2022) 2 - p. 251-262 , 2022

Link: https://doi.org/10.1080/..

5

Knowledge about food safety and handling practices – Lesson..:

Vuksanović, Nikola ; Demirović Bajrami, Dunja ; Petrović, Marko D...
Slovenian Journal of Public Health. 61 (2022) 3 - p. 145-154 , 2022

Link: https://doi.org/10.2478/..

6

Significance of the Work Environment and Personal Resources..:

Demirović Bajrami, Dunja ; Petrović, Marko D. ; Sekulić, Dejan...
International Journal of Environmental Research and Public Health. 19 (2022) 23 - p. 16165 , 2022

Link: https://doi.org/10.3390/..

7

Attitudes and habits of young adults in using the services ..:

Demirović-Bajrami, Dunja ; Simat, Karolina ; Vuksanović D., Nikola.
Marketing. 51 (2020) 3 - p. 200-209 , 2020

Link: https://doi.org/10.5937/..

8

QR codes as a tool for receiving feedback about guests' sat..:

Vuksanović, Nikola ; Demirović Bajrami, Dunja ; Petrović, Marko D..
Journal of Place Management and Development. 14 (2020) 1 - p. 19-31 , 2020

Link: https://doi.org/10.1108/..

9

Demographic characteristics of consumers in consumption of ..:

Jotanović-Raletić, Saša ; Vuksanović, Nikola ; Živkucin, Slobodan
Ekonomika poljoprivrede. 65 (2018) 4 - p. 1371-1382 , 2018

Link: https://doi.org/10.5937/..

10

Environmental and Community Stability of a Mountain Destina..:

Demirović, Dunja ; Radovanović, Milan ; Petrović, Marko...
Sustainability. 10 (2017) 1 - p. 70 , 2017

Link: https://doi.org/10.3390/..

11

SUGAR HERITAGE AND TOURISM IN TRANSITION:

Vuksanović, Nikola D.
Annals of Tourism Research. 42 (2013) - p. 447-448 , 2013

Link: https://doi.org/10.1016/..

12

Gender, age and education differences in food consumption w..:

Vuksanović, Nikola Darko ; Tešanović, Dragan ; Kalenjuk, Bojana.
Acta geographica Slovenica. 59 (2019) 2 - p. , 2019

Link: https://doi.org/10.3986/..

13

The Role of Culinary Tourism in Local Marketplace Business—..:

Vuksanović, Nikola ; Demirović Bajrami, Dunja ; Petrović, Marko D...
Sveučilište Josipa Jurja Strossmayera u Osijeku. Fakultet turizma i ruralnog razvoja u Požegi.. , 2024

Link: https://repozitorij.unio..

14

Knowledge about food safety and handling practices – Lesson..:

Vuksanović Nikola ; Demirović Bajrami Dunja ; Petrović Marko D..
https://doi.org/10.2478/sjph-2022-0020. , 2022

Link: https://doi.org/10.2478/..

15

Attitudes and habits of young adults in using the services ..:

Demirović-Bajrami, Dunja ; Simat, Karolina ; Vuksanović, Nikola D.
info:eu-repo/semantics/altIdentifier/doi/10.5937/markt2003200D. , 2020

Link: http://scindeks.ceon.rs/..