E-LIB Suche - Ergebnisse für: Vuong, Quan Van

1

Quality Assessment of Greek-Style Set Yoghurt Fortified wit..:

McCullum, Rebecca ; Saifullah, Md ; Bowyer, Michael.
Foods. 13 (2024) 14 - p. 2185 , 2024

2

Physicochemical, Microstructural, and Release Profile of Ga..:

Saifullah, Md ; McCullum, Rebecca ; Akanbi, Taiwo Olusesan.
Food and Bioprocess Technology. 17 (2023) 6 - p. 1610-1624 , 2023

Link: https://doi.org/10.1007/..

3

Leptospermum extract (QV0) suppresses pleural mesothelioma ..:

Shi, Huaikai ; Zhang, Le ; Yu, Ta-Kun...
Frontiers in Oncology. 13 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

4

Effect of Storage Conditions on Physical Properties, Lipid ..:

Davy, Philip ; Akanbi, Taiwo O. ; Scarlett, Christopher J...
Processes. 12 (2023) 1 - p. 76 , 2023

Link: https://doi.org/10.3390/..

5

Consumer acceptance of edible coatings on apples: The role ..:

Bucher, Tamara ; Malcolm, Jaala ; Mukhopadhyay, Soumi Paul..
Food Quality and Preference. 112 (2023) - p. 105024 , 2023

Link: https://doi.org/10.1016/..

6

Encapsulation of phenolic-rich lemon-scented tea tree extra..:

Saifullah, Md ; McCullum, Rebecca ; Akanbi, Taiwo Olusesan.
Food Hydrocolloids for Health. 4 (2023) - p. 100157 , 2023

Link: https://doi.org/10.1016/..

7

A Real2Sim2Real Method for Robust Object Grasping with Neur..:

, In: 2023 IEEE 19th International Conference on Automation Science and Engineering (CASE),

Wang, Luobin ; Guo, Runlin ; Vuong, Quan... - p. 1-8 , 2023

Link: https://doi.org/10.1109/..

8

Maximising Recovery of Bioactive Compounds from Coffee Pulp..:

Tran, Thy Minh Kieu ; Akanbi, Taiwo ; Kirkman, Timothy..
European Journal of Engineering and Technology Research. 7 (2022) 3 - p. 1-6 , 2022

Link: https://doi.org/10.24018..

9

Characterisation of a High Fibre Flour Prepared from Soy Mi..:

Davy, Philip ; Kirkman, Timothy ; Scarlett, Christopher J..
Foods. 11 (2022) 23 - p. 3921 , 2022

Link: https://doi.org/10.3390/..

10

Phytochemicals and Bioactivities of Australian Native Lemon..:

Saifullah, MD ; McCullum, Rebecca ; Vuong, Quan Van
Food Reviews International. 39 (2022) 9 - p. 6934-6954 , 2022

Link: https://doi.org/10.1080/..

11

Recovery of Phenolic Compounds and Antioxidants from Coffee..:

Tran, Thy Minh Kieu ; Akanbi, Taiwo O. ; Kirkman, Timothy..
Processes. 10 (2022) 5 - p. 1011 , 2022

Link: https://doi.org/10.3390/..

12

Contributors:

, In: Value-Addition in Food Products and Processing Through Enzyme Technology,

Abdulhameed, Sabu ; Abdul Manas, Nor Hasmaliana ; Adriana, Clementz... - p. xv-xx , 2022

Link: https://doi.org/10.1016/..

13

Enzyme technology in the production of flavors and food add..:

, In: Value-Addition in Food Products and Processing Through Enzyme Technology,

Gunathilake, Tharuka ; Akanbi, Taiwo O. ; Van Vuong, Quan.. - p. 45-55 , 2022

Link: https://doi.org/10.1016/..

14

Incorporation of fruit by-products on edible seaweed based ..:

Tran, Thuy T.B. ; McCullum, Rebecca ; Vuong, Quan
Food Reviews International. 39 (2022) 7 - p. 4725-4744 , 2022

Link: https://doi.org/10.1080/..

15

Optimization of Commercial Microwave Assisted-Extraction Co..:

Saifullah, Md ; Akanbi, Taiwo Olusesan ; McCullum, Rebecca.
Foods. 11 (2021) 1 - p. 50 , 2021

Link: https://doi.org/10.3390/..