E-LIB Suche - Ergebnisse für: Waagbø, R.

1

Contributors:

, In: Fish Nutrition,

Ai, Q.H. ; Brezas, Andreas ; Charles Bai, S.... - p. ix-x , 2022

Link: https://doi.org/10.1016/..

2

Vitamins:

, In: Fish Nutrition,

Mai, Kangsen ; Waagbø, R. ; Zhou, X.Q... - p. 57-179 , 2022

Link: https://doi.org/10.1016/..

3

Zinc uptake in fish intestinal epithelial model RTgutGC: Im..:

Antony Jesu Prabhu, P. ; Stewart, T. ; Silva, M....
Journal of Trace Elements in Medicine and Biology. 50 (2018) - p. 377-383 , 2018

Link: https://doi.org/10.1016/..

4

An epidemiological study of cataracts in wild and farmed lu..:

Jonassen, T ; Hamadi, M ; Remø, S C.
Journal of Fish Diseases. 40 (2017) 12 - p. 1903-1914 , 2017

Link: https://doi.org/10.1111/..

5

Water temperature and dietary histidine affect cataract for..:

Sambraus, F ; Fjelldal, P G ; Remø, S C...
Journal of Fish Diseases. 40 (2017) 9 - p. 1195-1212 , 2017

Link: https://doi.org/10.1111/..

6

Utilization of H2SO4-hydrolysed phosphorus from herring bon..:

Albrektsen, S. ; Lock, E.-J. ; Baeverfjord, G....
Aquaculture Nutrition. 24 (2017) 1 - p. 348-365 , 2017

Link: https://doi.org/10.1111/..

7

High dietary 18:2n-6/18:3n-3 ratio does not inhibit elongat..:

Sissener, N.H. ; Sanden, M. ; Torstensen, B.E....
Aquaculture Nutrition. 23 (2016) 5 - p. 899-909 , 2016

Link: https://doi.org/10.1111/..

8

Amino acid composition, protein content, and nitrogen-to-pr..:

Biancarosa, I. ; Espe, M. ; Bruckner, C. G....
Journal of Applied Phycology. 29 (2016) 2 - p. 1001-1009 , 2016

Link: https://doi.org/10.1007/..

9

Reduced n-3 long chain fatty acid levels in feed for Atlant..:

Sissener, N.H. ; Waagbø, R. ; Rosenlund, G....
Aquaculture. 464 (2016) - p. 236-245 , 2016

Link: https://doi.org/10.1016/..

10

Insect larvae meal as an alternative source of nutrients in..:

Lock, E.R. ; Arsiwalla, T. ; Waagbø, R.
Aquaculture Nutrition. 22 (2015) 6 - p. 1202-1213 , 2015

Link: https://doi.org/10.1111/..

11

New B vitamin recommendations in fish when fed plant-based ..:

Hansen, A.-C. ; Waagbø, R. ; Hemre, G.-I.
Aquaculture Nutrition. 21 (2015) 5 - p. 507-527 , 2015

Link: https://doi.org/10.1111/..

12

Pre and postprandial regulation of ghrelin, amino acids and..:

Vikeså, V. ; Nankervis, L. ; Remø, S.C...
Aquaculture. 438 (2015) - p. 159-169 , 2015

Link: https://doi.org/10.1016/..

13

Increased dietary phosphorous prevents vertebral deformitie..:

Fjelldal, P.G. ; Hansen, T.J. ; Lock, E.-J....
Aquaculture Nutrition. 22 (2015) 1 - p. 72-90 , 2015

Link: https://doi.org/10.1111/..

14

Residue levels of enrofloxacin and ciprofloxacin in process..:

Berntssen, M.H.G. ; Valdersnes, S. ; Lunestad, B.T....
Aquaculture Nutrition. 20 (2014) 6 - p. 712-721 , 2014

Link: https://doi.org/10.1111/..

15

Including processed poultry and porcine by-products in diet..:

Liland, N.S. ; Hatlen, B. ; Takle, H....
Aquaculture Nutrition. 21 (2014) 5 - p. 655-669 , 2014

Link: https://doi.org/10.1111/..