E-LIB Suche - Ergebnisse für: Wachid, Mochammad

1

Peningkatan Mutu UKM Melalui Diversifikasi Pengolahan Hasil..:

Jamroji, Jamroji ; Saati, Elfi Anis ; Indratmi, Dian..
JURNAL APLIKASI DAN INOVASI IPTEKS "SOLIDITAS" (J-SOLID). 7 (2024) 1 - p. 32 , 2024

Link: https://doi.org/10.31328..

2

Utilization of Rice Husk Waste and Gliricidia to Pink Oyste..:

Indratmi, Dian ; Sari, Julia Ellyka ; Wachid, Mochammad...
BIO Web of Conferences. 104 (2024) - p. 00007 , 2024

Link: https://doi.org/10.1051/..

3

Utilization of Shrimp Shells Waste and Golden Snails to Inc..:

Indratmi, Dian ; Pangestika, Padhina ; Tuzzahra, Diva Asih Raudya...
BIO Web of Conferences. 104 (2024) - p. 00006 , 2024

Link: https://doi.org/10.1051/..

4

Characteristics of Edible Film Elephant Foot Yam Starch wit..:

Warkoyo, Warkoyo ; Ruskamila, Wildan ; Wachid, Mochammad...
BIO Web of Conferences. 104 (2024) - p. 00049 , 2024

Link: https://doi.org/10.1051/..

5

Effect Solvent and Extraction Method on the Characteristics..:

Winarsih, Sri ; Sukardi, Sukardi ; Wachid, Mochammad...
BIO Web of Conferences. 104 (2024) - p. 00043 , 2024

Link: https://doi.org/10.1051/..

6

Study of Protein Concentrate from Flying Fish Roe Filament ..:

Wahyudi, Vritta Amroini ; Harini, Noor ; Manshur, Hanif Alamudin..
Current Research in Nutrition and Food Science Journal. 10 (2022) 2 - p. 766-776 , 2022

Link: https://doi.org/10.12944..

7

Karakterisasi Fisikokimia dan Organoleptik Stik dengan Form..:

Verenzia, Nela Ary ; Sukardi, Sukardi ; Wachid, Mochammad
Food Technology and Halal Science Journal. 5 (2022) 1 - p. 93-108 , 2022

Link: https://doi.org/10.22219..

8

PENGARUH PENAMBAHAN SERBUK DAUN STEVIA DAN PEKTIN DAUN CINC..:

Hedyana, Verta ; Wachid, Mochammad ; Harini, Noor
Food Technology and Halal Science Journal. 4 (2021) 1 - p. 66-81 , 2021

Link: https://doi.org/10.22219..

9

Physicochemical and Sensory Characteristics of Rose-Spices ..:

Anis Saati, Elfi ; Eka Haprinata, Edwin ; Winarsih, Sri..
Food Science and Technology Journal (Foodscitech). , 2021

Link: https://doi.org/10.25139..

10

Kajian Penambahan Filtrat Kunyit dan Tartrazin Pada EdibleF..:

Harini, Noor ; Wachid, Mochammad ; Hirgawati, Tyas Anugrah
Food Technology and Halal Science Journal. 3 (2020) 1 - p. 34 , 2020

Link: https://doi.org/10.22219..

11

Studi Pembuatan Minuman Serbuk Ekstrak Mawar Merahdengan Me..:

Rahmawati, Nisa ; Saati, Elfi Anis ; Wachid, Mochammad
Food Technology and Halal Science Journal. 3 (2020) 1 - p. 88 , 2020

Link: https://doi.org/10.22219..

12

Optimasi Media Kulit Singkong pada Pertumbuhan Sacharomyces..:

Wachid, Mochammad ; Mutia, Pratiwi
Reka Buana : Jurnal Ilmiah Teknik Sipil dan Teknik Kimia. 4 (2019) 2 - p. 16 , 2019

Link: https://doi.org/10.33366..

13

Kualitas Ikan Lele Dumbo (Clarias Gariepinus) Asin KeringMe..:

Muhtadi, Zainal ; Pancapalaga, Wehandaka ; Wachid, Mochammad
Food Technology and Halal Science Journal. 2 (2019) 2 - p. 239 , 2019

Link: https://doi.org/10.22219..

14

Ekstraksi Gelatin Dari Kulit Kelinci Lokal Jawa (Lepusnegri..:

Putro, Putri Adek ; Wachid, Mochammad ; Harini, Noor
Food Technology and Halal Science Journal. 2 (2019) 2 - p. 265 , 2019

Link: https://doi.org/10.22219..

15

Pemberdayaan Masyarakat pada Sistem Sanitasi Lingkungan di ..:

Wachid, Mochammad ; Abrina Anggraini, Sinar Perbawani ; Rochminarni, Arfida Boedi
JAST : Jurnal Aplikasi Sains dan Teknologi. 2 (2018) 2 - p. 56 , 2018

Link: https://doi.org/10.33366..