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Wada, Shun
427  Ergebnisse:
Personensuche X
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1

Pro-oxidant/antioxidant behaviours of ascorbic acid, tocoph..:

Jayasinghe, Chamila ; Gotoh, Naohiro ; Wada, Shun
Food Chemistry.  141 (2013)  3 - p. 3077-3084 , 2013
Link: https://doi.org/10.1016/..
 
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2

Comparison of catabolism rate of fatty acids to carbon diox..:

Shibata, Ryosuke ; Gotoh, Naohiro ; Kubo, Atsushi...
European Journal of Lipid Science and Technology.  114 (2012)  12 - p. 1340-1344 , 2012
Link: https://doi.org/10.1002/..
 
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3

Regiospecific Analysis of Shark Liver Triacylglycerols:

Jayasinghe, Chamila ; Gotoh, Naohiro ; Wada, Shun
Journal of the American Oil Chemists' Society.  89 (2012)  10 - p. 1873-1884 , 2012
Link: https://doi.org/10.1007/..
 
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4

Simple Method for Measuring the Peroxide Value in a Colored..:

Gotoh, Naohiro ; Miyake, Shino ; Takei, Hiroko...
Food Analytical Methods.  4 (2011)  4 - p. 525-530 , 2011
Link: https://doi.org/10.1007/..
 
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5

Analyses of marine-derived tocopherol in processed foods co..:

Gotoh, Naohiro ; Mashimo, Daisuke ; Oka, Tomiko...
Food Chemistry.  129 (2011)  2 - p. 279-283 , 2011
Link: https://doi.org/10.1016/..
 
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6

Enantiomeric separation of asymmetric triacylglycerol by re..:

Nagai, Toshiharu ; Mizobe, Hoyo ; Otake, Ikuko...
Journal of Chromatography A.  1218 (2011)  20 - p. 2880-2886 , 2011
Link: https://doi.org/10.1016/..
 
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7

Actual ratios of triacylglycerol positional isomers consist..:

Gotoh, Naohiro ; Matsumoto, Yumiko ; Nagai, Toshiharu...
Food Chemistry.  127 (2011)  2 - p. 467-472 , 2011
Link: https://doi.org/10.1016/..
 
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8

Effects of Three Different Highly Purified n-3 Series Highl..:

Gotoh, Naohiro ; Nagao, Koji ; Onoda, Satoru...
Journal of Agricultural and Food Chemistry.  57 (2009)  22 - p. 11047-11054 , 2009
Link: https://doi.org/10.1021/..
 
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9

Polymorphic Behavior of Structured Fats Including Stearic A..:

Sato, Kiyotaka ; Kigawa, Tomoe ; Ueno, Satoru..
Journal of the American Oil Chemists' Society.  86 (2009)  3 - p. 297-300 , 2009
Link: https://doi.org/10.1007/..
 
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10

Phospholipase A1activity of crude enzyme extracted from the..:

HIRATSUKA, Seiichi ; KITAGAWA, Tomoko ; YAMAGISHI, Kouta.
Fisheries Science.  74 (2008)  1 - p. 146-152 , 2008
Link: https://doi.org/10.1111/..
 
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11

Effect of Dietary Docosahexaenoic Acid Connecting Phospholi..:

HIRATSUKA, Seiichi ; ISHIHARA, Kenji ; KITAGAWA, Tomoko..
Journal of Nutritional Science and Vitaminology.  54 (2008)  6 - p. 501-506 , 2008
Link: https://doi.org/10.3177/..
 
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12

Dietary Marine‐Derived Tocopherol has a Higher Biological A..:

Gotoh, Naohiro ; Watanabe, Hiroyuki ; Oka, Tomiko...
Lipids.  44 (2008)  2 - p. 133-143 , 2008
Link: https://doi.org/10.1007/..
 
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13

HPLC Separation of Triacylglycerol Positional Isomers on a ..:

Kuroda, Ikuma ; Nagai, Toshiharu ; Mizobe, Hoyo...
Analytical Sciences.  24 (2008)  7 - p. 865-869 , 2008
Link: https://doi.org/10.2116/..
 
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14

The importance of peroxide value in assessing food quality ..:

Gotoh, Naohiro ; Wada, Shun
Journal of the American Oil Chemists' Society.  83 (2006)  5 - p. 473-474 , 2006
Link: https://doi.org/10.1007/..
 
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15

Synergetic effects of cell immobilization in polyurethane f..:

UENO, Ryohei ; WADA, Shun ; URANO, Naoto
Fisheries Science.  72 (2006)  5 - p. 1027-1033 , 2006
Link: https://doi.org/10.1111/..
 
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