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X
Wainaina, Irene
15  Ergebnisse:
Personensuche X
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1

Application of state diagrams to understand the nature and ..:

Wainaina, Irene ; Wafula, Elizabeth ; Kyomugasho, Clare..
Food Research International.  173 (2023)  - p. 113418 , 2023
Link: https://doi.org/10.1016/..
 
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2

Bean softening during hydrothermal processing is greatly li..:

Kyomugasho, Clare ; Wainaina, Irene ; Grauwet, Tara..
Food Research International.  165 (2023)  - p. 112471 , 2023
Link: https://doi.org/10.1016/..
 
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3

An integrated kinetic and polymer science approach to inves..:

Wainaina, Irene ; Kyomugasho, Clare ; Wafula, Elizabeth..
Food Research International.  154 (2022)  - p. 110988 , 2022
Link: https://doi.org/10.1016/..
 
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4

Kinetics of phytate hydrolysis during storage of red kidney..:

Wainaina, Irene ; Wafula, Elizabeth ; Van Loey, Ann...
Food Research International.  159 (2022)  - p. 111581 , 2022
Link: https://doi.org/10.1016/..
 
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5

(Bio)chemical reactions associated with ageing of red kidne..:

Wainaina, Irene ; Kyomugasho, Clare ; Delbaere, Sophie...
Food Research International.  162 (2022)  - p. 112102 , 2022
Link: https://doi.org/10.1016/..
 
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6

Insight into pectin-cation-phytate theory of hardening in c..:

Wainaina, Irene ; Lugumira, Robert ; Wafula, Elizabeth...
Food Research International.  151 (2022)  - p. 110862 , 2022
Link: https://doi.org/10.1016/..
 
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7

Thermal treatment of common beans (Phaseolus vulgaris L.): ..:

Wainaina, Irene ; Wafula, Elizabeth ; Sila, Daniel...
Comprehensive Reviews in Food Science and Food Safety.  20 (2021)  4 - p. 3690-3718 , 2021
Link: https://doi.org/10.1111/..
 
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8

Ageing, dehulling and cooking of Bambara groundnuts: conseq..:

Gwala, Shannon ; Kyomugasho, Clare ; Wainaina, Irene...
Food & Function.  11 (2020)  3 - p. 2509-2521 , 2020
Link: https://doi.org/10.1039/..
 
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9

Effect of salting and pressing on quality characteristics o..:

Wawire, Michael ; Tsighe, Negasi ; Mahmud, Abdu...
Journal of Food Composition and Analysis.  79 (2019)  - p. 47-54 , 2019
Link: https://doi.org/10.1016/..
 
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10

Physicochemical and microbiological characteristics of fres..:

Tsighe, Negasi ; Wawire, Michael ; Bereket, Abraha..
Journal of Food Composition and Analysis.  70 (2018)  - p. 98-104 , 2018
Link: https://doi.org/10.1016/..
 
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11

A detailed study on the cooking kinetics of fresh and hard ..:

Tafiire, Henry ; Wainaina, Irene Njoki ; Lugumira, Robert...
Journal of Food Engineering.  381 (2024)  - p. 112186 , 2024
Link: https://doi.org/10.1016/..
 
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12

Antinutrient to mineral molar ratios of raw common beans an..:

Wafula, Elizabeth Nakhungu ; Onduso, Mercyline ; Wainaina, Irene Njoki...
Food Chemistry.  368 (2022)  - p. 130773 , 2022
Link: https://doi.org/10.1016/..
 
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13

Prediction of cooking times of freshly harvested common bea..:

Wafula, Elizabeth Nakhungu ; Wainaina, Irene Njoki ; Buvé, Carolien...
Journal of Food Engineering.  298 (2021)  - p. 110495 , 2021
Link: https://doi.org/10.1016/..
 
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14

Application of near-infrared spectroscopy to predict the co..:

Wafula, Elizabeth Nakhungu ; Wainaina, Irene Njoki ; Buvé, Carolien...
Journal of Food Engineering.  284 (2020)  - p. 110056 , 2020
Link: https://doi.org/10.1016/..
 
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15

Fish preference at different value chain levels and implica..:

Mirera, David Oersted ; Magondu, Esther Wairimu ; Wainaina, Miriam Wambui...
Marine Policy.  157 (2023)  - p. 105845 , 2023
Link: https://doi.org/10.1016/..
 
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