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Walkling-Ribeiro, Markus
24  Ergebnisse:
Personensuche X
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1

Impact of pulsed electric field intensity on the cream sepa..:

Walkling-Ribeiro, Markus ; Jacob, Thomas ; Ahrné, Lilia
Food Research International.  180 (2024)  - p. 114074 , 2024
Link: https://doi.org/10.1016/..
 
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2

Impact of non-thermal pasteurization technologies on vitami..:

Ceribeli, Caroline ; Otte, Jeanette ; Walkling-Ribeiro, Markus..
Innovative Food Science & Emerging Technologies.  84 (2023)  - p. 103303 , 2023
Link: https://doi.org/10.1016/..
 
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3

Impact of Physicochemical Modifications in Casein Promoted ..:

Morais, Aline Teixeira do Brasil ; Morais, Sinara T. B. ; Feitor, Jessica F....
Journal of Agricultural and Food Chemistry.  71 (2023)  19 - p. 7495-7507 , 2023
Link: https://doi.org/10.1021/..
 
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4

Physico-chemical and structural modifications of caseins in..:

Morais, Aline T.B. ; Morais, Sinara T.B. ; Feitor, Jéssica F....
Innovative Food Science & Emerging Technologies.  89 (2023)  - p. 103476 , 2023
Link: https://doi.org/10.1016/..
 
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5

Synergistic Processing of Skim Milk with High Pressure Nitr..:

Sikin, Adi Md ; Walkling-Ribeiro, Markus ; Rizvi, Syed S. H.
Food and Bioprocess Technology.  10 (2017)  12 - p. 2132-2145 , 2017
Link: https://doi.org/10.1007/..
 
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6

Synergistic effect of supercritical carbon dioxide and pera..:

Sikin, Adi M. ; Walkling-Ribeiro, Markus ; Rizvi, Syed S.H.
Food Control.  70 (2016)  - p. 174-182 , 2016
Link: https://doi.org/10.1016/..
 
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7

Pulsed Electric Field Processing of Liquid Foods and Bevera..:

, In: Emerging Technologies for Food Processing,
Griffiths, Mansel W. ; Walkling-Ribeiro, Markus - p. 115-145 , 2014
Link: https://doi.org/10.1016/..
 
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8

Change in Color and Volatile Composition of Skim Milk Proce..:

Chugh, Anupam ; Khanal, Dipendra ; Walkling-Ribeiro, Markus...
Foods.  3 (2014)  2 - p. 250-268 , 2014
Link: https://doi.org/10.3390/..
 
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9

Contributors:

, In: Emerging Technologies for Food Processing,
Allende, Ana ; Artés, Francisco ; Atungulu, Griffiths G.... - p. xv-xvi , 2014
Link: https://doi.org/10.1016/..
 
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10

Factors affecting the inactivation of the natural microbiot..:

Rodríguez-González, Oscar ; Walkling-Ribeiro, Markus ; Jayaram, Shesha.
Journal of Dairy Research.  78 (2011)  3 - p. 270-278 , 2011
Link: https://doi.org/10.1017/..
 
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11

Cross-protective effects of temperature, pH, and osmotic an..:

Rodríguez-González, Oscar ; Walkling-Ribeiro, Markus ; Jayaram, Shesha.
International Dairy Journal.  21 (2011)  12 - p. 953-962 , 2011
Link: https://doi.org/10.1016/..
 
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12

Shelf life and sensory attributes of a fruit smoothie-type ..:

Walkling-Ribeiro, Markus ; Noci, Francesco ; Cronin, Denis A...
LWT - Food Science and Technology.  43 (2010)  7 - p. 1067-1073 , 2010
Link: https://doi.org/10.1016/..
 
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13

Change in Color and Volatile Composition of Skim Milk Proce..:

Chugh, Anupam ; Khanal, Dipendra ; Walkling-Ribeiro, Markus...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302368/.  , 2014
Link: http://www.ncbi.nlm.nih...
 
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14

Change in Color and Volatile Composition of Skim Milk Proce..:

Anupam Chugh ; Dipendra Khanal ; Markus Walkling-Ribeiro...
http://www.mdpi.com/2304-8158/3/2/250.  , 2014
Link: https://doi.org/10.3390/..
 
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15

Change in Color and Volatile Composition of Skim Milk Proce..:

Anupam Chugh ; Dipendra Khanal ; Markus Walkling-Ribeiro...
https://dx.doi.org/10.3390/foods3020250.  , 2014
Link: https://doi.org/10.3390/..
 
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