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Walkowiak, Katarzyna
148  Ergebnisse:
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1

The Prediction of Pectin Viscosity Using Machine Learning B..:

Siejak, Przemysław ; Przybył, Krzysztof ; Masewicz, Łukasz...
Sustainability.  16 (2024)  14 - p. 5877 , 2024
Link: https://doi.org/10.3390/..
 
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2

Efficiency of Identification of Blackcurrant Powders Using ..:

Przybył, Krzysztof ; Walkowiak, Katarzyna ; Kowalczewski, Przemysław Łukasz
Foods.  13 (2024)  5 - p. 697 , 2024
Link: https://doi.org/10.3390/..
 
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3

Fruit Powder Analysis Using Machine Learning Based on Color..:

Przybył, Krzysztof ; Walkowiak, Katarzyna ; Jedlińska, Aleksandra...
Applied Sciences.  13 (2023)  16 - p. 9098 , 2023
Link: https://doi.org/10.3390/..
 
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4

The Functional and Physicochemical Properties of Rice Prote..:

Miedzianka, Joanna ; Walkowiak, Katarzyna ; Zielińska-Dawidziak, Magdalena...
Molecules.  28 (2023)  2 - p. 770 , 2023
Link: https://doi.org/10.3390/..
 
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5

Characteristics of Langmuir monomolecular monolayers formed..:

Kamińska, Wiktoria ; Cichocki, Wojciech ; Baranowska, Hanna Maria...
Open Chemistry.  21 (2023)  1 - p. , 2023
Link: https://doi.org/10.1515/..
 
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6

Design of vitamin-loaded emulsions in agar hydrogel matrix ..:

Smułek, Wojciech ; Grząbka-Zasadzińska, Aleksandra ; Kilian, Aleksandra...
Food Bioscience.  53 (2023)  - p. 102559 , 2023
Link: https://doi.org/10.1016/..
 
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7

Physicochemical and Morphological Study of the Saccharomyce..:

Cichocki, Wojciech ; Czerniak, Adrian ; Smarzyński, Krzysztof...
Applied Sciences.  12 (2022)  13 - p. 6577 , 2022
Link: https://doi.org/10.3390/..
 
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8

The Process of Pasting and Gelling Modified Potato Starch w..:

Walkowiak, Katarzyna ; Przybył, Krzysztof ; Baranowska, Hanna Maria...
Polymers.  14 (2022)  1 - p. 184 , 2022
Link: https://doi.org/10.3390/..
 
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9

Institutional conditions for the implementation of sustaina..:

Walkowiak, Katarzyna
Ekonomia i Prawo.  20 (2021)  4 - p. 887-901 , 2021
Link: https://doi.org/10.12775..
 
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10

Water Behavior of Aerogels Obtained from Chemically Modifie..:

Le Thanh-Blicharz, Joanna ; Lewandowicz, Jacek ; Małyszek, Zuzanna...
Foods.  10 (2021)  11 - p. 2724 , 2021
Link: https://doi.org/10.3390/..
 
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11

LF NMR spectroscopy analysis of water dynamics and texture ..:

Kowalczewski, Przemysław Łukasz ; Walkowiak, Katarzyna ; Masewicz, Łukasz...
Food Science and Technology International.  27 (2021)  8 - p. 776-785 , 2021
Link: https://doi.org/10.1177/..
 
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12

Water Behavior of Emulsions Stabilized by Modified Potato S..:

Małyszek, Zuzanna ; Lewandowicz, Jacek ; Le Thanh-Blicharz, Joanna...
Polymers.  13 (2021)  13 - p. 2200 , 2021
Link: https://doi.org/10.3390/..
 
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13

Deep and Machine Learning Using SEM, FTIR, and Texture Anal..:

Przybył, Krzysztof ; Koszela, Krzysztof ; Adamski, Franciszek...
Sensors.  21 (2021)  17 - p. 5823 , 2021
Link: https://doi.org/10.3390/..
 
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14

Leadership Styles of Rural Leaders in the Context of Sustai..:

Springer, Agnieszka ; Walkowiak, Katarzyna ; Bernaciak, Arnold
Sustainability.  12 (2020)  7 - p. 2676 , 2020
Link: https://doi.org/10.3390/..
 
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15

EFFECT OF CRICKET POWDER ADDITION ON 1H NMR MOBILITY AND TE..:

Walkowiak, Katarzyna ; Łukasz Kowalczewski, Przemysław ; Kubiak, Piotr.
Journal of microbiology, biotechnology and food sciences.  9 (2019)  2 - p. 191-194 , 2019
Link: https://doi.org/10.15414..
 
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