E-LIB Suche - Ergebnisse für: Walte, Hans-Georg

1

Experimental Study on the Transfer of Polychlorinated Biphe..:

Krause, Torsten ; Lamp, Julika ; Knappstein, Karin...
Journal of Agricultural and Food Chemistry. 71 (2023) 36 - p. 13495-13507 , 2023

Link: https://doi.org/10.1021/..

2

Extreme thermal stability of Lactococcus lactis bacteriopha..:

Wagner, Natalia ; Matzen, Sönke ; Walte, Hans-Georg...
LWT. 92 (2018) - p. 412-415 , 2018

Link: https://doi.org/10.1016/..

3

Ethanol Production by Selected Intestinal Microorganisms an..:

Elshaghabee, Fouad M. F. ; Bockelmann, Wilhelm ; Meske, Diana...
Frontiers in Microbiology. 7 (2016) - p. , 2016

Link: https://doi.org/10.3389/..

4

Aflatoxin: food chain transfer from feed to milk:

Walte, Hans-Georg ; Schwake-Anduschus, Christine ; Geisen, Rolf.
Journal für Verbraucherschutz und Lebensmittelsicherheit. 11 (2016) 4 - p. 295-297 , 2016

Link: https://doi.org/10.1007/..

5

Suitability of instrumental analysis for the discrimination..:

Ostermeyer, Ute ; Molkentin, Joachim ; Lehmann, Ines..
European Food Research and Technology. 239 (2014) 6 - p. 1015-1029 , 2014

Link: https://doi.org/10.1007/..

6

Development of a method for butter type differentiation by ..:

Lorenzen, Peter Chr. ; Walte, Hans-Georg ; Bosse, Benjamin
Sensors and Actuators B: Chemical. 181 (2013) - p. 690-693 , 2013

Link: https://doi.org/10.1016/..

7

Dioxins, dioxin-like PCBs and non-dioxin-like PCBs in dairy..:

Ruoff, Ulrike ; Karl, Horst ; Walte, Hans-Georg
Journal für Verbraucherschutz und Lebensmittelsicherheit. 7 (2011) 1 - p. 11-17 , 2011

Link: https://doi.org/10.1007/..

8

Influence of milking frequency on withdrawal period after a..:

Knappstein, Karin ; Suhren, Gertraud ; Walte, Hans-Georg
Analytica Chimica Acta. 483 (2003) 1-2 - p. 241-249 , 2003

Link: https://doi.org/10.1016/..

9

Re-evaluation of aflatoxin M1 transfer into milk of high-yi..:

Walte, Hans-Georg ; Knappstein, Karin ; Maul, Ronald.
Journal of animal and feed sciences -- J. Anim. Feed Sci. -- 1230-1388 -- 1133662-6 -- 2295948-8 -- http://www.jafs.com.pl/ -- http://www.bibliothek.uni-regensburg.de/ezeit/?2295948. , 2022

Link: https://doi.org/10.22358..

10

Hofseitige Einflussfaktoren auf die Zusammensetzung des Roh..:

Wenning, Mareike ; Siebert, Annemarie ; Fiedler, Gregor...
https://www.openagrar.de/receive/openagrar_mods_00084354. , 2022

Link: https://www.openagrar.de..

11

Transfer of tropane alkaloids (atropine and scopolamine) in..:

Lamp, Julika ; Knappstein, Karin ; Walte, Hans-Georg...
Food control -- 0956-7135 -- 1027805-9 -- 2020604-5 -- http://www.bibliothek.uni-regensburg.de/ezeit/?2020604 -- http://www.sciencedirect.com/science/journal/09567135. , 2021

Link: https://doi.org/10.1016/..

12

Hemmstoffnachweis in Zukunft empfindlicher: Ab Juli gilt di..:

Knappstein, Karin ; Walte, Hans-Georg
Top agrar -- 0342-2399 -- 191281-1 -- 191282-3 -- 2164538-3 -- http://www.bibliothek.uni-regensburg.de/ezeit/?2164538 -- https://www.topagrar.com/heftarchiv/heftarchiv_9354007.html -- https://www.topagrar.com/. , 2021

Link: https://www.openagrar.de..

13

Peptidprofile in Natrium-reduziertem Schnittkäse:

Clawin-Rädecker, Ingrid ; Steffens, Marco ; Hoffmann, Wolfgang...
48. Deutscher Lebensmittelchemikertag : 16.-18. September 2019, Dresden -- 978-3-947197-15-6. , 2019

Link: https://doi.org/10.1002/..

14

Aflatoxin: Food chain transfer from feed to milk:

Walte, Hans-Georg
Max Rubner Conference 2018 : Fungi and Mycotoxins in Foods. , 2018

Link: https://www.openagrar.de..

15

Application of a droplet digital PCR method to monitor grow..:

Touhami, Najim ; Schmidt-Heydt, Markus ; Walte, Hans-Georg..
39th Mycotoxin Workshop, Bydgoszcz, June, 19th-21st 2017 : conference abstracts -- http://www.mycotoxin.ukw.edu.pl/jednostka/39th-mycotoxin-workshop -- 978-8-39-468613-0. , 2017

Link: https://www.openagrar.de..