E-LIB Suche - Ergebnisse für: Walton, Karen L.

1

The Prevalence of Dysphagia in Individuals Living in Reside..:

Roberts, Hollie ; Lambert, Kelly ; Walton, Karen
Healthcare. 12 (2024) 6 - p. 649 , 2024

Link: https://doi.org/10.3390/..

2

Higher anthocyanin intake is associated with lower depressi..:

Mestrom, Annika ; Charlton, Karen E. ; Thomas, Susan J....
Food Science & Nutrition. 12 (2023) 3 - p. 2202-2209 , 2023

Link: https://doi.org/10.1002/..

3

Prevalence of Malnutrition in People with Dementia in Long-..:

Perry, Emma ; Walton, Karen ; Lambert, Kelly
Nutrients. 15 (2023) 13 - p. 2927 , 2023

Link: https://doi.org/10.3390/..

4

Protecting Pediatric Healthcare Personnel With Personal Pro..:

Valdez, Sondra ; Walton, Karen ; Loresto, Figaro..
JONA: The Journal of Nursing Administration. 52 (2022) 6 - p. 330-331 , 2022

Link: https://doi.org/10.1097/..

5

Anthocyanin intake is associated with improved memory in ol..:

Kent, Katherine ; Yousefi, Maziar ; do Rosario, Vinicius A....
Nutrition Research. 104 (2022) - p. 36-43 , 2022

Link: https://doi.org/10.1016/..

6

Nutrition and diabetes self‐management in aged care: Explor..:

Farrer, Olivia ; Miller, Michelle ; Yaxley, Alison.
Australasian Journal on Ageing. 41 (2022) 3 - p. , 2022

Link: https://doi.org/10.1111/..

7

The first steps on the journey towards curriculum reconcili..:

Fildes, Karen J. ; Beck, Eleanor ; Bur, Tatiana...
Higher Education Research & Development. 40 (2021) 1 - p. 194-206 , 2021

Link: https://doi.org/10.1080/..

8

Developing and testing a mobile application for breastfeedi..:

Meedya, Shahla ; Win, Khin ; Yeatman, Heather...
Women and Birth. 34 (2021) 2 - p. e196-e203 , 2021

Link: https://doi.org/10.1016/..

9

The experience of nutritional care according to patients wi..:

Hazzard, Emily ; Haughton, Jennifer ; Fish, Janaye...
Supportive Care in Cancer. 29 (2021) 8 - p. 4329-4337 , 2021

Link: https://doi.org/10.1007/..

10

Identifying trends over time in food affordability: The Ill..:

Walton, Karen ; do Rosario, Vinicius ; Kucherik, Misty...
Health Promotion Journal of Australia. 33 (2021) 2 - p. 336-345 , 2021

Link: https://doi.org/10.1002/..

11

Food anthocyanins decrease concentrations of TNF-α in older..:

do Rosario, Vinicius A. ; Fitzgerald, Zoe ; Broyd, Samantha...
Nutrition, Metabolism and Cardiovascular Diseases. 31 (2021) 3 - p. 950-960 , 2021

Link: https://doi.org/10.1016/..

12

The views, experiences and expectations of Australian Meals..:

Coenen, Alison ; Clancy, Annabel ; Charlton, Karen E....
Australasian Journal on Ageing. 40 (2021) 4 - p. , 2021

Link: https://doi.org/10.1111/..

13

Development of the Australian National Meal Guidelines for ..:

Clancy, Annabel ; Walton, Karen ; Charlton, Karen...
Health Promotion Journal of Australia. 33 (2021) 1 - p. 194-201 , 2021

Link: https://doi.org/10.1002/..

14

Healthcare professionals' perspectives on the role of dieti..:

Hazzard, Emily ; Walton, Karen ; McMahon, Anne‐Therese..
Nutrition & Dietetics. 78 (2021) 5 - p. 506-515 , 2021

Link: https://doi.org/10.1111/..

15

A daily dose of fish oil increased the omega‐3 index in old..:

Anthony, Ryan ; Brown, Marc A. ; Walton, Karen L...
Nutrition Bulletin. 46 (2021) 2 - p. 149-159 , 2021

Link: https://doi.org/10.1111/..