Walton, Michaela C
2945  Ergebnisse:
Personensuche X
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3

Boysenberry and blackcurrant drinks increased the plasma an..:

McGhie, Tony K ; Walton, Michaela C ; Barnett, Laura E...
Journal of the Science of Food and Agriculture.  87 (2007)  13 - p. 2519-2527 , 2007
 
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4

The bioavailability and absorption of anthocyanins: Towards..:

McGhie, Tony K. ; Walton, Michaela C.
Molecular Nutrition & Food Research.  51 (2007)  6 - p. 702-713 , 2007
 
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5

The Flavonol Quercetin-3-Glucoside Inhibits Cyanidin-3-Gluc..:

Walton, Michaela C. ; McGhie, Tony K. ; Reynolds, Gordon W..
Journal of Agricultural and Food Chemistry.  54 (2006)  13 - p. 4913-4920 , 2006
 
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6

Anthocyanin Absorption and Antioxidant Status in Pigs:

Walton, Michaela C. ; Lentle, Roger G. ; Reynolds, Gordon W...
Journal of Agricultural and Food Chemistry.  54 (2006)  20 - p. 7940-7946 , 2006
 
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8

Characterization and calibration of a multilayer coated Wol..:

Wu, M. ; Kozioziemski, B. ; Vogel, J. K....
Review of Scientific Instruments.  89 (2018)  10 - p. , 2018
 
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15

Early phenotypic differences between Parkinson's disease pa..:

Hall, J.M. ; Shine, J.M. ; Walton, C.C....
Parkinsonism & Related Disorders.  20 (2014)  6 - p. 604-607 , 2014
 
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