E-LIB Suche - Ergebnisse für: Wang, Bor-Sen

1

Food-Derived Bioactive Peptides with Antioxidative Capacity..:

Thaha, Anthony ; Wang, Bor-Sen ; Chang, Yu-Wei...
Processes. 9 (2021) 5 - p. 747 , 2021

Link: https://doi.org/10.3390/..

2

Protective effects of five allium derived organosulfur comp..:

Chiu, Chih-Kwang ; Chen, Tai-Yuan ; Lin, Jou-Hsing..
Food Chemistry. 197 (2016) - p. 829-835 , 2016

Link: https://doi.org/10.1016/..

3

Inhibitory effect of aqueous extracts from Miracle Fruit le..:

Chen, Tai-Yuan ; Kang, Zhi-Chyang ; Yen, Ming-Tsung..
Food Chemistry. 169 (2015) - p. 411-416 , 2015

Link: https://doi.org/10.1016/..

4

Protective effects of an aqueous Pericarpium Granati extrac..:

Wang, Bor-Sen ; Leu, Kuen-Lin ; Huang, Guan-Jhong...
Journal of Functional Foods. 9 (2014) - p. 183-191 , 2014

Link: https://doi.org/10.1016/..

5

The Inhibitory Effects of Aqueous Extract from Guava Twigs,..:

Kang, Zhi-Chyang ; Yen, Ming-Tsung ; Chiu, Chih-Kwang...
Journal of Chemistry. 2013 (2013) - p. 1-7 , 2013

Link: https://doi.org/10.1155/..

6

Anti-inflammatory effects of an aqueous extract of Welsh on..:

Wang, Bor-Sen ; Huang, Guan-Jhong ; Lu, Ya-Hui.
Food Chemistry. 138 (2013) 2-3 - p. 751-756 , 2013

Link: https://doi.org/10.1016/..

7

Inhibitory effects of water extract of Flos Inulae on mutat..:

Huang, Ming-Hsing ; Tai, Huo-Mu ; Wang, Bor-Sen.
Food Chemistry. 139 (2013) 1-4 - p. 1015-1020 , 2013

Link: https://doi.org/10.1016/..

8

Inhibitory effects of water extract from longan twigs on mu..:

Wang, Bor-Sen ; Tang, Chi-Hua ; Chiu, Chih-Kwang.
Food Chemistry. 135 (2012) 2 - p. 440-445 , 2012

Link: https://doi.org/10.1016/..

9

Comparison of the hepatoprotective activity between culture..:

Wang, Bor-Sen ; Lee, Chia Pu ; Chen, Zong-Tsi..
Journal of Functional Foods. 4 (2012) 2 - p. 489-495 , 2012

Link: https://doi.org/10.1016/..

10

Antioxidant and Antityrosinase Activity ofFlemingia macroph..:

Wang, Bor-Sen ; Juang, Lih-Jeng ; Yang, Jeng-Jer...
Evidence-Based Complementary and Alternative Medicine. 2012 (2012) - p. 1-7 , 2012

Link: https://doi.org/10.1155/..

11

Antioxidant and Anti-Inflammatory Properties of Longan (Dim..:

Huang, Guan-Jhong ; Wang, Bor-Sen ; Lin, Wei-Chao...
Evidence-Based Complementary and Alternative Medicine. 2012 (2012) - p. 1-10 , 2012

Link: https://doi.org/10.1155/..

12

Antioxidant and anti-inflammatory activities of aqueous ext..:

Wang, Bor-Sen ; Huang, Guan-Jhong ; Tai, Huo-Mu.
Food and Chemical Toxicology. 50 (2012) 3-4 - p. 526-531 , 2012

Link: https://doi.org/10.1016/..

13

Protective effects of three smoke flavouring phenols on oxi..:

Huang, Ming-Hsing ; Chang, Lee-Wen ; Sung, Wen-Chieh..
Food Chemistry. 126 (2011) 4 - p. 1655-1661 , 2011

Link: https://doi.org/10.1016/..

14

Antioxidant and anti-inflammatory properties of Cardiosperm..:

Huang, Ming-Hsing ; Huang, Shyh-Shyun ; Wang, Bor-Sen...
Journal of Ethnopharmacology. 133 (2011) 2 - p. 743-750 , 2011

Link: https://doi.org/10.1016/..

15

Effects of the aqueous extract of sugarcane leaves on antim..:

Wang, Bor-Sen ; Duh, Pin-Der ; Wu, She-Ching.
Food Chemistry. 124 (2011) 2 - p. 495-500 , 2011

Link: https://doi.org/10.1016/..