E-LIB Suche - Ergebnisse für: Wang, Dahong

1

Changes and biotransformation mechanism of main functional ..:

Liang, Weina ; Wang, Xiaotong ; Zhang, Luyao...
Food Chemistry. 458 (2024) - p. 140242 , 2024

Link: https://doi.org/10.1016/..

2

Improving the production of natamycin in Streptomyces natal..:

Shen, Wenhao ; Zhang, Ying ; Wang, Dahong...
Food Science and Biotechnology. , 2024

Link: https://doi.org/10.1007/..

3

Effect of Chitosan and Hyperbranched Poly-L-Lysine Treatmen..:

Sun, Jianrui ; Li, Jinglan ; Ren, Ruirui...
Foods. 13 (2024) 9 - p. 1354 , 2024

Link: https://doi.org/10.3390/..

4

Changes of microbial communities and metabolites in the fer..:

Zhang, Luyao ; Wang, Mengyang ; Song, Hairu...
Food Microbiology. 122 (2024) - p. 104565 , 2024

Link: https://doi.org/10.1016/..

5

Correction: Synthesis, characterization and antioxidant act..:

Sun, Jianrui ; Li, Jinglan ; Yao, Linlin...
Journal of Food Measurement and Characterization. 17 (2023) 6 - p. 6469-6469 , 2023

Link: https://doi.org/10.1007/..

6

Effect of Combined Chitosan and Hyperbranched Poly-L-Lysine..:

Sun, Jianrui ; Ren, Ruirui ; Yao, Linlin...
Foods. 13 (2023) 1 - p. 77 , 2023

Link: https://doi.org/10.3390/..

7

Synthesis, characterization and antioxidant activity of sel..:

Sun, Jianrui ; Li, Jinglan ; Yao, Linlin...
Journal of Food Measurement and Characterization. 17 (2023) 6 - p. 6125-6134 , 2023

Link: https://doi.org/10.1007/..

8

Microwave irradiation: Reduction of higher alcohols in wine..:

Lai, Yu-Ting ; Yuan, Jiang-Feng ; Chen, Zhuo-Yao...
LWT. 181 (2023) - p. 114765 , 2023

Link: https://doi.org/10.1016/..

9

Effects of ethanol stress on epsilon-poly-l-lysine (ε-PL) b..:

Wang, Dahong ; Xu, Peng ; Sun, Jianrui..
Enzyme and Microbial Technology. 153 (2022) - p. 109907 , 2022

Link: https://doi.org/10.1016/..

10

UV-ARTP-DES compound mutagenesis breeding improves natamyci..:

Sun, Jianrui ; Li, Jinglan ; Yao, Linlin...
Food Science and Biotechnology. 32 (2022) 3 - p. 341-352 , 2022

Link: https://doi.org/10.1007/..

11

Microwave Irradiation: Effects on the Change of Colour Char..:

Yuan, Jiang-Feng ; Lai, Yu-Ting ; Chen, Zhuo-Yao...
Foods. 11 (2022) 12 - p. 1778 , 2022

Link: https://doi.org/10.3390/..

12

Stages of Behavioral Change for Fruit and Vegetable Intake ..:

Sato, Yoshiko ; Miyanaga, Masamitsu ; Wang, Da-Hong
Global Journal of Health Science. 14 (2022) 6 - p. 32 , 2022

Link: https://doi.org/10.5539/..

13

Microwave Irradiation: the Influence on the Production of X..:

Yuan, Jiang-Feng ; Chen, Zhuo-Yao ; Lai, Yu-Ting...
Food and Bioprocess Technology. 15 (2022) 10 - p. 2210-2225 , 2022

Link: https://doi.org/10.1007/..

14

Biotechnological production and application of epsilon-poly..:

Wang, Dahong ; Wang, Hemin ; Wu, Jinpeng...
World Journal of Microbiology and Biotechnology. 38 (2022) 7 - p. , 2022

Link: https://doi.org/10.1007/..

15

Association of Vegetable and Fruit Consumption with Urinary..:

Sato, Yoshiko ; Yamada, Ai ; Miyanaga, Masamitsu.
International Journal of Environmental Research and Public Health. 19 (2022) 17 - p. 10474 , 2022

Link: https://doi.org/10.3390/..