E-LIB Suche - Ergebnisse für: Wang, Dangfeng

1

Preparation of multifunctional hydrogels based on co-pigmen..:

Cui, Fangchao ; Zheng, Shiwei ; Wang, Dangfeng...
International Journal of Biological Macromolecules. 259 (2024) - p. 129258 , 2024

Link: https://doi.org/10.1016/..

2

Development of machine learning-based shelf-life prediction..:

Cui, Fangchao ; Zheng, Shiwei ; Wang, Dangfeng...
Food Chemistry. 450 (2024) - p. 139230 , 2024

Link: https://doi.org/10.1016/..

3

Chitosan-chelated carbon dots-based nanozyme of extreme sta..:

Li, Lanling ; Wang, Dangfeng ; Ren, Likun...
International Journal of Biological Macromolecules. 258 (2024) - p. 129098 , 2024

Link: https://doi.org/10.1016/..

4

Nanomaterials with Enzyme-like Properties for Combatting Fo..:

Cui, Fangchao ; Li, Lanling ; Wang, Dangfeng..
Journal of Agricultural and Food Chemistry. 72 (2024) 18 - p. 10179-10194 , 2024

Link: https://doi.org/10.1021/..

5

Characterization and Function Analysis of Soluble Dietary F..:

Tan, Xiqian ; Cheng, Xiaoxiao ; Ma, Bingyu...
Molecules. 29 (2024) 2 - p. 500 , 2024

Link: https://doi.org/10.3390/..

6

The physicochemical properties of Cassava Starch/Carboxymet..:

Tan, Xiqian ; Sun, Anqi ; Cui, Fangchao...
Food Chemistry: X. 23 (2024) - p. 101537 , 2024

Link: https://doi.org/10.1016/..

7

Super Fe3+ competing ability, high biocompatibility, and mi..:

Cui, Fangchao ; Fan, Rongsen ; Wang, Dangfeng...
Chemical Engineering Journal. 492 (2024) - p. 152103 , 2024

Link: https://doi.org/10.1016/..

8

A new paradigm for smart packaging: A dual-channel freshnes..:

Zheng, Shiwei ; Wang, Dangfeng ; Ren, Likun...
International Journal of Biological Macromolecules. 267 (2024) - p. 131485 , 2024

Link: https://doi.org/10.1016/..

9

Effects of deletion of siderophore biosynthesis gene in Pse..:

Cui, Fangchao ; Wang, Qianqian ; Liu, Jiayi...
International Journal of Food Microbiology. 396 (2023) - p. 110196 , 2023

Link: https://doi.org/10.1016/..

10

High-Release, Residue-Free Polysaccharide Hydrogel for Refr..:

Cui, Fangchao ; Xi, Liqing ; Wang, Dangfeng...
ACS Applied Materials & Interfaces. 15 (2023) 4 - p. 6035-6046 , 2023

Link: https://doi.org/10.1021/..

11

Effect of Maillard conjugates of peptides and polydextrose ..:

Cui, Fangchao ; Wang, Qianqian ; Han, Lingyu...
LWT. 179 (2023) - p. 114648 , 2023

Link: https://doi.org/10.1016/..

12

Research progress on iron uptake pathways and mechanisms of..:

Cui, Fangchao ; Fan, Rongsen ; Wang, Dangfeng..
Critical Reviews in Food Science and Nutrition. , 2023

Link: https://doi.org/10.1080/..

13

Novel antioxidant peptide from broken rice resist H2O2-indu..:

Ren, Li-kun ; Yang, Yang ; Fan, Jing...
Food Bioscience. 52 (2023) - p. 102376 , 2023

Link: https://doi.org/10.1016/..

14

Fe/N-doped carbon dots-based nanozyme with super peroxidase..:

Cui, Fangchao ; Li, Lanling ; Wang, Dangfeng...
Chemical Engineering Journal. 473 (2023) - p. 145291 , 2023

Link: https://doi.org/10.1016/..

15

Fermented Vegetables: Health Benefits, Defects, and Current..:

Tan, Xiqian ; Cui, Fangchao ; Wang, Dangfeng...
Foods. 13 (2023) 1 - p. 38 , 2023

Link: https://doi.org/10.3390/..