E-LIB Suche - Ergebnisse für: Wang, Hengpeng

1

Co-delivery mechanism of curcumin/catechin complex by modif..:

Wang, Hengpeng ; Li, Zhihua ; Meng, Yang...
Food Hydrocolloids. 152 (2024) - p. 109958 , 2024

Link: https://doi.org/10.1016/..

2

Effect of ultrasonic processing on beef tenderness in longi..:

Gao, Sumin ; Xu, Zhicheng ; Wang, Hengpeng...
Journal of Food Composition and Analysis. 131 (2024) - p. 106220 , 2024

Link: https://doi.org/10.1016/..

3

Traditional cooking methods decreased the allergenicity of ..:

Jiang, Songsong ; Huang, Yutong ; Tang, Xinlei...
Journal of Food Science. , 2024

Link: https://doi.org/10.1111/..

4

Cooking-Induced Oxidation and Structural Changes in Chicken..:

Lv, Guanhua ; Wang, Hengpeng ; Wei, Xiaoou...
Foods. 12 (2023) 23 - p. 4322 , 2023

Link: https://doi.org/10.3390/..

5

Insight into the mechanism of enhancing myofibrillar protei..:

Wu, Danxuan ; Wang, Hengpeng ; Guo, Xiuyun...
LWT. 178 (2023) - p. 114539 , 2023

Link: https://doi.org/10.1016/..

6

Characterization and Correlation of Dominant Microbiota and..:

Wang, Hengpeng ; Wang, Jipan ; Wang, Yinlan...
Foods. 12 (2023) 17 - p. 3266 , 2023

Link: https://doi.org/10.3390/..

7

Study on the anti‐inflammatory effect of stachyose by inhib..:

Jiang, Songsong ; Li, Qian ; Han, Shiwen...
Clinical and Experimental Pharmacology and Physiology. 50 (2023) 7 - p. 573-582 , 2023

Link: https://doi.org/10.1111/..

8

Assessment of the effect of glycation on the allergenicity ..:

Jiang, Songsong ; Wang, Tao ; Chen, Kuan..
Food Research International. 168 (2023) - p. 112771 , 2023

Link: https://doi.org/10.1016/..

9

A Comparison Study on the Therapeutic Effect of High Protei..:

Jiang, Songsong ; Ji, Shanshan ; Tang, Xinlei...
Foods. 11 (2022) 9 - p. 1227 , 2022

Link: https://doi.org/10.3390/..

10

Changes in Textural Quality and Water Retention of Spiced B..:

Wang, Hengpeng ; Gao, Ziwu ; Guo, Xiuyun...
Foods. 11 (2022) 15 - p. 2251 , 2022

Link: https://doi.org/10.3390/..

11

Encapsulation of catechin or curcumin in co-crystallized su..:

Wang, Hengpeng ; Gao, Sumin ; Zhang, Di...
LWT. 168 (2022) - p. 113911 , 2022

Link: https://doi.org/10.1016/..

12

An overview of factors affecting the quality of beef meatba..:

Meng, Xiangren ; Wu, Danxuan ; Zhang, Zhaoli...
Food Science & Nutrition. 10 (2022) 6 - p. 1961-1974 , 2022

Link: https://doi.org/10.1002/..

13

Effects of different cooking methods on peanut allergenicit:

Wang, Tao ; Huang, Yutong ; Tang, Xinlei...
Food Bioscience. 47 (2022) - p. 101757 , 2022

Link: https://doi.org/10.1016/..

14

Egg allergy was alleviated after baking and frying cooking ..:

Tang, Xinlei ; Meng, Xiangren ; Wang, Hengpeng...
European Food Research and Technology. 248 (2022) 3 - p. 917-927 , 2022

Link: https://doi.org/10.1007/..

15

Changes in physicochemical quality and protein properties o..:

Wang, Hengpeng ; Wang, Yinlan ; Wu, Danxuan...
International Journal of Food Science & Technology. 57 (2022) 9 - p. 5954-5965 , 2022

Link: https://doi.org/10.1111/..