Wang, Hou-yin
53637  Ergebnisse:
Personensuche X
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1

The contribution of subliminal perceptions, dietary habits,..:

Zhang, Lu-lu ; Ma, Chao ; Wang, Hou-yin...
Food Research International.  166 (2023)  - p. 112631 , 2023
 
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3

The influence of NaCl on the dynamic perception of the pung..:

Cao, Xiao-Xiao ; Zhao, Lei ; Shi, Bo-Lin...
Food Research International.  149 (2021)  - p. 110660 , 2021
 
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6

Kinetics of amino acid loss in carrot juice concentrate dur..:

Wang, Hou-Yin ; Ni, Yuan-Ying ; Hu, Xiao-Song...
LWT - Food Science and Technology.  40 (2007)  5 - p. 785-792 , 2007
 
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7

Kinetic analysis of non-enzymatic browning in carrot juice ..:

Wang, Hou-yin ; Hu, Xiao-song ; Chen, Fang...
European Food Research and Technology.  223 (2005)  2 - p. 282-289 , 2005
 
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15

Genome-wide analysis of autophagy-related gene family and P..:

Yu, Xiao-Qian ; Su, Wanlong ; Zhang, Han...
International Journal of Biological Macromolecules.  224 (2023)  - p. 1524-1540 , 2023
 
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