E-LIB Suche - Ergebnisse für: Wang, Jin-mei

1

Gelation behavior and mechanism of low methoxyl pectin in t..:

Wu, Chun-lin ; Liao, Jin-song ; Wang, Jin-mei.
International Journal of Biological Macromolecules. 271 (2024) - p. 132261 , 2024

Link: https://doi.org/10.1016/..

2

Linear and nonlinear rheological characterization of capill..:

Wang, Gao-Shang ; Li, Qing ; Feng, Guang-Xin...
Food Hydrocolloids. 151 (2024) - p. 109824 , 2024

Link: https://doi.org/10.1016/..

3

Polyphenol-Enriched Protein Oleogels as Potential Delivery ..:

Wang, Gao-Shang ; Chen, Hong-Yu ; Feng, Guang-Xin...
Journal of Agricultural and Food Chemistry. 71 (2022) 1 - p. 749-759 , 2022

Link: https://doi.org/10.1021/..

4

Fabrication and Characterization of Tunable High Internal P..:

Yin, Wen-Jun ; Chen, Xiao-Wei ; Ma, Chuan-Guo.
ACS Food Science & Technology. 2 (2022) 7 - p. 1103-1113 , 2022

Link: https://doi.org/10.1021/..

5

Combination of a Metal-N-Heterocyclic-Carbene Catalyst and ..:

Li, Yue ; Wang, Jin-Mei ; Kan, Jing-Lan...
Inorganic Chemistry. 61 (2022) 5 - p. 2455-2462 , 2022

Link: https://doi.org/10.1021/..

6

Structural Characterization and Anticoagulant Activity of a..:

Yin, Zhen-Hua ; Liu, Xiao-Peng ; Wang, Jin-Mei...
Frontiers in Chemistry. 10 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

7

Fabrication and structural properties of water-dispersible ..:

Li, Yan-Lei ; Ruan, Qi-Jun ; Wang, Jin-Mei.
Journal of Food Science and Technology. 58 (2021) 6 - p. 2447-2451 , 2021

Link: https://doi.org/10.1007/..

8

Study on composite spinning oil for polyester bulked contin..:

Gou, Ming-xia ; Chen, Ge-xin ; Meng, Xu..
Journal of Engineered Fibers and Fabrics. 15 (2020) - p. 155892502091354 , 2020

Link: https://doi.org/10.1177/..

9

Enzyme-Adsorbed Chitosan Nanogel Particles as Edible Picker..:

Huang, Xiao-Mei ; Luo, Zhao-Jiao ; Guo, Jian...
Journal of Agricultural and Food Chemistry. 68 (2020) 33 - p. 8890-8899 , 2020

Link: https://doi.org/10.1021/..

10

Heat stability and rheological properties of concentrated s..:

Zhang, Tao ; Guo, Jian ; Chen, Jia-Feng...
Food Hydrocolloids. 100 (2020) - p. 105449 , 2020

Link: https://doi.org/10.1016/..

11

Interfacial stabilization of aqueous foam based on soy prot..:

Ruan, Qi-Jun ; Wang, Meng-Ping ; Zou, Yuan...
Industrial Crops and Products. 153 (2020) - p. 112587 , 2020

Link: https://doi.org/10.1016/..

12

Relationship Between Arterial Stiffness and New-Onset Diabe..:

Wang, Guo-dong ; Sun, Yue-qiu ; Wang, Jin-mei...
American Journal of Hypertension. 33 (2020) 7 - p. 685-685 , 2020

Link: https://doi.org/10.1093/..

13

Corn protein hydrolysate as a new structural modifier for s..:

Wang, Yong-Hui ; Wang, Jin-Mei ; Wan, Zhi-Li..
LWT. 118 (2020) - p. 108763 , 2020

Link: https://doi.org/10.1016/..

14

Dry fractionation of surface abrasion for polyphenol-enrich..:

Chen, Xiao-Wei ; Luo, Dan-Yang ; Chen, Ya-Jun...
Food Chemistry. 285 (2019) - p. 414-422 , 2019

Link: https://doi.org/10.1016/..

15

Zein Particle-Stabilized Water-In-Water Emulsion as a Vehic..:

Chen, Jia-Feng ; Guo, Jian ; Liu, Si-Hong...
Journal of Agricultural and Food Chemistry. 67 (2019) 35 - p. 9926-9933 , 2019

Link: https://doi.org/10.1021/..