E-LIB Suche - Ergebnisse für: Wang, Lechuan

1

Development and characterization of novel ultra-stable high..:

Wang, Lechuan ; Cheng, Xiaoyi ; Lan, Hanying...
Food Hydrocolloids. 151 (2024) - p. 109817 , 2024

Link: https://doi.org/10.1016/..

2

Development of high internal phase emulsions using coconut ..:

Zhu, Qianqian ; Chen, Wenxue ; Wang, Lechuan...
Food Hydrocolloids. 148 (2024) - p. 109495 , 2024

Link: https://doi.org/10.1016/..

3

Understanding the structure, interfacial properties, and di..:

Wang, Lechuan ; Liu, Mengzhuo ; Guo, Panpan...
Food Chemistry. 414 (2023) - p. 135718 , 2023

Link: https://doi.org/10.1016/..

4

Development and characterization of high internal phase pic..:

Wang, Lechuan ; Xiao, Bowen ; Guo, Qiannan...
Food Chemistry. 402 (2023) - p. 134512 , 2023

Link: https://doi.org/10.1016/..

5

Entrapment of curcumin in soy protein isolate using the pH-..:

Li, Hanyu ; Zhang, Xiaohan ; Zhao, Congrui...
LWT. 153 (2022) - p. 112480 , 2022

Link: https://doi.org/10.1016/..

6

Fabrication and digestive characteristics of high internal ..:

Wang, Lechuan ; Zhang, Hong ; Li, Hanyu...
Food Chemistry. 389 (2022) - p. 133055 , 2022

Link: https://doi.org/10.1016/..

7

Changes in Properties of Soy Protein Isolate Edible Films S..:

Zhang, Hong ; Wang, Lechuan ; Li, Hanyu...
Foods. 10 (2021) 8 - p. 1797 , 2021

Link: https://doi.org/10.3390/..

8

Understanding the effects of carboxymethyl cellulose on the..:

Wang, Lechuan ; Liang, Xun ; Chen, Yang...
Food Hydrocolloids. 113 (2021) - p. 106446 , 2021

Link: https://doi.org/10.1016/..

9

Effect of carvacrol on properties and release behavior of g..:

Cao, Jiahui ; Zhang, Hong ; Wang, Lechuan...
Journal of Food Process Engineering. 44 (2021) 11 - p. , 2021

Link: https://doi.org/10.1111/..

10

Effect of carboxymethylcellulose on the affinity between ly..:

Wang, Lechuan ; Li, Lisha ; Xu, Nuo...
Food Hydrocolloids. 98 (2020) - p. 105263 , 2020

Link: https://doi.org/10.1016/..

11

Effect of cinnamaldehyde incorporation on the structural an..:

Zhao, Xiaotong ; Mu, Ying ; Dong, Heliang...
Journal of Food Processing and Preservation. 45 (2020) 2 - p. , 2020

Link: https://doi.org/10.1111/..

12

Changes in Properties of Soy Protein Isolate Edible Films S..:

Hong Zhang ; Lechuan Wang ; Hanyu Li...
https://dx.doi.org/10.3390/foods10081797. , 2021

Link: https://doi.org/10.3390/..

13

Changes in Properties of Soy Protein Isolate Edible Films S..:

Hong Zhang ; Lechuan Wang ; Hanyu Li...
https://www.mdpi.com/2304-8158/10/8/1797. , 2021

Link: https://doi.org/10.3390/..

14

Adaptive Thermal Management Radiative Cooling Smart Window ..:

Hu, Lechuan ; Wang, Chengchao ; Zhu, Haojun...
Small. , 2024

Link: https://doi.org/10.1002/..

15

Evaluation and design of photothermal conversion performanc..:

Ren, Qiyan ; Zhou, Yan ; Hu, Lechuan...
Applied Thermal Engineering. 238 (2024) - p. 121954 , 2024

Link: https://doi.org/10.1016/..