E-LIB Suche - Ergebnisse für: Wang Chung-Yi

1

Enzymatic impregnation by high hydrostatic pressure for pre..:

Wu, Yu-Hsiang ; Huang, Bo-Chi ; Lin, Yan-Han.
Food Bioscience. 59 (2024) - p. 103848 , 2024

Link: https://doi.org/10.1016/..

2

Effects of high-pressure processing and thermal processing ..:

Liao, Chia-Wei ; Hung, Man-Chia ; Wang, Chung-Yi.
LWT. 183 (2023) - p. 114887 , 2023

Link: https://doi.org/10.1016/..

3

Effects of High Pressure-Assisted Extraction on Yield, Anti..:

Lin, Yan-Han ; Huang, Hsiao-Wen ; Wang, Chung-Yi
Food and Bioprocess Technology. 15 (2022) 7 - p. 1529-1538 , 2022

Link: https://doi.org/10.1007/..

4

High hydrostatic pressure treatment induced microstructure ..:

Wu, Yu-Hsiang ; Lin, Yan-Han ; Wang, Chung-Yi
Food Chemistry. 383 (2022) - p. 132423 , 2022

Link: https://doi.org/10.1016/..

5

High pressure processing-based hurdle strategy for microbia..:

Wu, Chi-Pei ; Wu, Shu-Meng ; Lin, Yan-Han...
Food Packaging and Shelf Life. 34 (2022) - p. 100983 , 2022

Link: https://doi.org/10.1016/..

6

Effect of high pressure pretreatment on myrosinase-glucosin..:

Wu, Shu-Meng ; Wu, Chi-Pei ; Lin, Yan-Han...
Food Research International. 162 (2022) - p. 112018 , 2022

Link: https://doi.org/10.1016/..

7

Evaluation of microbiological safety, physicochemical and a..:

Lai, Yen-Ying ; Chen, Jian-Hua ; Liu, Yao-Chia..
Journal of Food Science and Technology. 59 (2021) 3 - p. 990-1000 , 2021

Link: https://doi.org/10.1007/..

8

Investigation of Phase Pattern Modulation for Digital Fring..:

Liu, Cheng-Yang ; Wang, Chung-Yi
Measurement Science Review. 20 (2020) 1 - p. 43-49 , 2020

Link: https://doi.org/10.2478/..

9

Healthy expectations of high hydrostatic pressure treatment..:

Huang, Hsiao-Wen ; Hsu, Chiao-Ping ; Wang, Chung-Yi
Journal of Food and Drug Analysis. 28 (2020) 1 - p. 1-13 , 2020

Link: https://doi.org/10.1016/..

10

Microbial Shelf-Life, Starch Physicochemical Properties, an..:

Hsiao, Yun-Ting ; Wang, Chung-Yi
Molecules. 25 (2020) 11 - p. 2516 , 2020

Link: https://doi.org/10.3390/..

11

Effects of high-pressure processing and thermal pasteurizat..:

Hu, Ya-Hsin ; Wang, Chung-Yi ; Chen, Bang-Yuan
Journal of Food Science and Technology. 57 (2020) 9 - p. 3334-3344 , 2020

Link: https://doi.org/10.1007/..

12

A Review on the Potential Reuse of Functional Polysaccharid..:

Wang, Chung-Yi
Food and Bioprocess Technology. 13 (2020) 2 - p. 217-228 , 2020

Link: https://doi.org/10.1007/..

13

Effects of high pressure extraction on the extraction yield..:

Huang, Hsiao-Wen ; Cheng, Ming-Ching ; Chen, Bang-Yuan.
Journal of Food Science and Technology. 56 (2019) 9 - p. 4016-4024 , 2019

Link: https://doi.org/10.1007/..

14

Antioxidant and antibacterial activity of seven predominant..:

Wang, Chung-Yi ; Chen, Yu-Wei ; Hou, Chih-Yao
International Journal of Food Properties. 22 (2019) 1 - p. 230-238 , 2019

Link: https://doi.org/10.1080/..

15

Extraction of bioactive ingredients from fruiting bodies of..:

Huang, Hsiao-Wen ; Chen, Bang-Yuan ; Wang, Chung-Yi
Journal of Food Science and Technology. 56 (2019) 9 - p. 3988-3997 , 2019

Link: https://doi.org/10.1007/..