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X
Waniska, Ralph D.
42  Ergebnisse:
Personensuche X
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1

Processing of Flour Tortillas:

, In: Tortillas,
Waniska, Ralph D. - p. 125-145 , 2015
Link: https://doi.org/10.1016/..
 
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2

Preservatives: Extending Shelf Life and Shelf Stability:

, In: Tortillas,
McDonough, Cassandra M. ; Alviola, Juma Novie ; Waniska, Ralph D. - p. 195-200 , 2015
Link: https://doi.org/10.1016/..
 
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3

Flour Tortilla Problems:

, In: Tortillas,
Waniska, Ralph D. - p. 215-226 , 2015
Link: https://doi.org/10.1016/..
 
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4

Leavening in Flour Tortillas:

, In: Tortillas,
Book, Sharon L. ; Waniska, Ralph D. - p. 159-183 , 2015
Link: https://doi.org/10.1016/..
 
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5

Contributors:

, In: Tortillas,
Alviola, Juma Novie ; Austin, Dilek Lemlioglu ; Bejosano, Feliciano... - p. v , 2015
Link: https://doi.org/10.1016/..
 
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6

Functionality of Gliadin Proteins in Wheat Flour Tortillas:

Mondal, Suchismita ; Hays, Dirk B. ; Alviola, Noviola J....
Journal of Agricultural and Food Chemistry.  57 (2009)  4 - p. 1600-1605 , 2009
Link: https://doi.org/10.1021/..
 
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7

Condensed Tannins in Traditional Wet‐Cooked and Modern Extr..:

Dlamini, Nomusa R. ; Dykes, Linda ; Rooney, Lloyd W...
Cereal Chemistry.  86 (2009)  2 - p. 191-196 , 2009
Link: https://doi.org/10.1094/..
 
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8

Determining the Role of Starch in Flour Tortilla Staling Us..:

Alviola, J. Novie ; Waniska, Ralph D.
Cereal Chemistry.  85 (2008)  3 - p. 391-396 , 2008
Link: https://doi.org/10.1094/..
 
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9

Use of Near-Isogenic Wheat Lines to Determine the Glutenin ..:

Mondal, Suchismita ; Tilley, Michael ; Alviola, Juma Novi...
Journal of Agricultural and Food Chemistry.  56 (2007)  1 - p. 179-184 , 2007
Link: https://doi.org/10.1021/..
 
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10

Effect of micronisation temperature (130 and 170°C) on func..:

Mwangwela, Agnes M. ; Waniska, Ralph D. ; Minnaar, Amanda
Food Chemistry.  104 (2007)  2 - p. 650-657 , 2007
Link: https://doi.org/10.1016/..
 
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11

Cowpea cooking characteristics as affected by micronisation..:

Mwangwela, Agnes M ; Waniska, Ralph D ; McDonough, Cassandra.
Journal of the Science of Food and Agriculture.  87 (2007)  3 - p. 399-410 , 2007
Link: https://doi.org/10.1002/..
 
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12

Physical and Biochemical Properties of Maize Hardness and E..:

Lee, Kyung-Min ; Bean, Scott R. ; Alavi, Sajid..
Journal of Agricultural and Food Chemistry.  54 (2006)  12 - p. 4260-4269 , 2006
Link: https://doi.org/10.1021/..
 
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13

Effect of Temperature on Texture of Corn Tortilla With and ..:

Bueso, Francisco J. ; Waniska, Ralph D. ; Moreira, Rosana..
Cereal Chemistry.  83 (2006)  4 - p. 348-353 , 2006
Link: https://doi.org/10.1094/..
 
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14

Role of Chitinase and Sormatin Accumulation in the Resistan..:

Prom, Louis K. ; Waniska, Ralph D. ; Kollo, Abdourhamane I...
Journal of Agricultural and Food Chemistry.  53 (2005)  14 - p. 5565-5570 , 2005
Link: https://doi.org/10.1021/..
 
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15

Rheological and Sensory Evaluation of Wheat Flour Tortillas..:

Bejosano, Feliciano P. ; Joseph, Suman ; Lopez, Rita Miranda..
Cereal Chemistry.  82 (2005)  3 - p. 256-263 , 2005
Link: https://doi.org/10.1094/..
 
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