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Wanniarachchi, Piyumi Chathurangi
8  Ergebnisse:
Personensuche X
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1

Recent advancements in chemosensors for the detection of fo..:

Wanniarachchi, Piyumi Chathurangi ; Upul Kumarasinghe, K.G. ; Jayathilake, Chathuni
Food Chemistry.  436 (2024)  - p. 137733 , 2024
Link: https://doi.org/10.1016/..
 
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2

Food safety knowledge, attitude, and practices among school..:

Wanniarachchi, Piyumi Chathurangi ; Abeysundara, Piumi ; Peiris, Hashan Savinda
Sri Lanka Journal of Social Sciences.  45 (2023)  2 - p. 241-253 , 2023
Link: https://doi.org/10.4038/..
 
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3

A Systematic Review on Knowledge, Attitude and Practices (K..:

Wanniarachchi, Piyumi Chathurangi ; Abeysundara, Piumi De Abrew
Suan Sunandha Science and Technology Journal.  10 (2022)  1 - p. 34-45 , 2022
Link: https://doi.org/10.53848..
 
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4

Effect of drying and frying pre-treatments on nutrient prof..:

Akmeemana, Chalani ; Wickramasinghe, Indira ; Wanniarachchi, Piyumi Chathurangi.
Applied Food Research.  2 (2022)  2 - p. 100234 , 2022
Link: https://doi.org/10.1016/..
 
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5

Process optimization for the development of easy-to-cook ja..:

Akmeemana, Chalani ; Wickramasinghe, Indira ; Wanniarachchi, Piyumi Chathurangi.
Ruhuna Journal of Science.  13 (2022)  2 - p. 167-180 , 2022
Link: https://doi.org/10.4038/..
 
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6

Effect of drying and frying pre-treatments on nutrient prof..:

Chalani Akmeemana ; Indira Wickramasinghe ; Piyumi Chathurangi Wanniarachchi.
http://www.sciencedirect.com/science/article/pii/S2772502222001895.  , 2022
Link: https://doi.org/10.1016/..
 
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7

Assessment of Food Safety Knowledge of Food Handlers and th..:

Lahiru Chandoda Nawarathne ; Piyumi Chathurangi Wanniarachchi ; Hashan Savinda Peiris.
https://journals.sjp.ac.lk/index.php/vjs/article/view/6175/4515.  , 2022
Link: https://journals.sjp.ac...
 
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8

Process optimization for the development of easy-to-cook ja..:

Akmeemana, Chalani Chathurangi ; Wickramasinghe, Indira ; Wanniarachchi, Piyumi.
https://www.rjs.ruh.ac.lk/index.php/rjs/article/view/5516/360.  , 2022
Link: https://www.rjs.ruh.ac.l..
 
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